- Author's uniq id: Ackerley J
- Total number of names:
- Total number of records with affiliations: 3
| J. Ackerley |
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| J. L. Ackerley |
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<g><k>Ackerley J</k><l><g><k>J. Ackerley</k><l><g><k><affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country><placeName><region type="state">Géorgie (États-Unis)</region></placeName><wicri:cityArea>1Jennifer Ackerley, Milena Corredig, and Louise Wicker are with the Dept. of Food Science and Technology, Physical Properties Group, Univ. of Georgia, Athens</wicri:cityArea></affiliation></k><l><i>002D96</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country><placeName><region type="state">Géorgie (États-Unis)</region></placeName><wicri:cityArea>Author Ackerley is with Degussa Texturant Systems U.S., LLC;3582 McCall Place, NE; Atlanta GA 30340. Author Wicker is with the Dept. of Food Science and Technology, Physical Properties Group, Univ. of Georgia, Athens</wicri:cityArea></affiliation></k><l><i>002C56</i></l><n>1</n><t>1</t></g></l><n>2</n><t>2</t></g><g><k>J. L. Ackerley</k><l><g><k><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Food Science and Technology, Physical Properties Group, University of Georgia</s1><s2>Athens, Georgia 30602</s2><s3>USA</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>Athens, Georgia 30602</wicri:noRegion></affiliation></k><l><i>002E56</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g></l><n>2</n><t>3</t></g>
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