Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « volatile »
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vol < volatile < volatiles  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 53.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000041 (1999) F. Manes [Italie] ; G. Seufert [Italie] ; M. Vitale [Italie] ; E. Donato [Italie] ; O. Csiky [Italie] ; V. Silli [Italie]Ecophysiological characterization of citrus sinensis (L.) Osbeck and relationships with type and amount of biogenic emissions
000068 (2005) Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon]Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
000092 (2000) F. C Ezeonu [Nigeria] ; G. I Chidume [Nigeria] ; S. C Udedi [Nigeria]Insecticidal properties of volatile extracts of orange peels
000126 (2000) S. B. Mitiku [Japon] ; M. Sawamura [Japon] ; T. Itoh [Japon] ; H. Ukeda [Japon]Volatile components of peel cold‐pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia
000194 (2001) John F. Karlik [États-Unis] ; Arthur M. Winer [États-Unis]Plant species composition, calculated leaf masses and estimated biogenic emissions of urban landscape types from a field survey in Phoenix, Arizona
000287 (2009) Gang Fan [République populaire de Chine] ; Wei Lu [République populaire de Chine] ; Xiaolin Yao [République populaire de Chine] ; Yun Zhang [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
000313 (2013) Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000341 (1998) Duccio R. L Caccioni [Italie] ; Monica Guizzardi [Italie] ; Daniela M. Biondi ; Agatino Renda ; Giuseppe RubertoRelationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
000373 (2011) Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000434 (2002) G. Singh [Inde] ; I. P. S. Kapoor [Inde] ; S. K. Pandey [Inde] ; U. K. Singh [Inde] ; R. K. Singh [Inde]Studies on essential oils: Part 10; Antibacterial activity of volatile oils of some spices
000485 (2007) Serkan Selli [Turquie]VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000587 (1976) Robert P. Adams [États-Unis] ; Ann Hagerman [États-Unis]A comparison of the volatile oils of mature versus young leaves of Juniperus scopulorum : Chemosystematic significance
000612 (1997) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000659 (2007) Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000702 (2002) Edward R. Farnworth [Canada] ; Robin C. Mckellar [Canada] ; Denise Chabot [Canada] ; Stéphane Lapointe [Canada] ; Martin Chicoine [Canada] ; Kelley P. Knight [Canada]USE OF AN ELECTRONIC NOSE TO STUDY THE CONTRIBUTION OF VOLATILES TO ORANGE JUICE FLAVOR
000742 (1999) Ron Porat [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Avinoam Daus [Israël] ; Raphael Goren [Israël] ; Samir Droby [Israël]Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
000764 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000788 (2011) Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi PanCharacteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000856 (2000) F. A. Ayaz [Turquie] ; M. Kucukislamoglu [Turquie] ; M. Reunanen [Finlande]Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree ( Arbutus unedo L. var. ellipsoidea ) Fruits
000865 (2001) P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000988 (2010) Yu Qiao [République populaire de Chine] ; Bi Jun Xie [République populaire de Chine] ; Chi Zhang [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Si Yi Pan [République populaire de Chine]COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

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