vital < vitamin < vitamins

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List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000286 (2009)	J. A. Díaz-Juárez [Mexique] ; F. A. Tenorio-L Pez [Mexique] ; G. Zarco-Olvera [Mexique] ; L. Del Valle-Mondrag N [Mexique] ; J. C. Torres-Narváez [Mexique] ; G. Pastelín-Hernández [Mexique]	Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo
000309 (1977)	S. R. Mudambi [Nigeria] ; M. V. Rajagopal [Nigeria]	Technical note: Vitamin C content of some fruits grown in Nigeria
000327 (1990)	Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni]	Confirmation of the structure of papaya β-cryptoxanthin monoepoxide
000458 (1980)	M. R. Baqar [Papouasie-Nouvelle-Guinée]	Technical note: Vitamin C content of some Papua New Guinean fruits
000596 (1983)	Jeana Gross ; Ora Haber [Israël] ; Raphael Ikan [Israël]	The carotenoid pigments of the date
000690 (2012)	Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)
000806 (1980)	I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria]	Tropical fruits as sources of vitamin C
000839 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	HPLC analysis of carotenoids in orange juice
000933 (2010)	Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane Fialho	Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits
000A24 (1963)	M. C. Uprety [Inde] ; B. Revis [Inde] ; S. M. Jafar [Inde]	Ascorbic acid stability in certain aqueous and fruit juice vehicles subjected to elevated temperature
000C69 (1988)	P. A. Diop [France] ; D. Franck [France] ; P. Grimm [France] ; C. Hasselmann [France]	High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa
000D84 (2012)	Hong Van Le [Viêt Nam] ; Van Viet Man Le	Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000D99 (2009)	Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli Rodrigues	Storage stability of a stimulant coconut water–acerola fruit juice beverage
000F13 (1963)	S. B. Lodh [Inde] ; S. De [Inde] ; S. K. Mukherjee [Inde] ; A. N. Bose [Inde]	Storage of Mandarin Oranges II. Effects of Hormones and Wax Coatings
001066 (2001)	P. S. Hamano [Brésil] ; A. Z. Mercadante [Brésil]	Composition of Carotenoids from Commercial Products of Caja ( Spondias lutea )
001136 (1986)	A. Borgman [États-Unis] ; W. Mudge [États-Unis]	Factors affecting the establishment and maintenance of ‘Titan’ red raspberry root organ cultures
001213 (2008)	Ajay Arora ; Divya Choudhary [Inde] ; Gaurav Agarwal [Inde] ; Virender Pal Singh [Inde]	Compositional variation in β‐carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars
001259 (2010)	Bright I. Nwaru [Finlande] ; Suvi Ahonen [Finlande] ; Minna Kaila [Finlande] ; Maijaliisa Erkkola [Finlande] ; Anna-Maija Haapala [Finlande] ; Carina Kronberg-Kippil [Finlande] ; Riitta Veijola [Finlande] ; Jorma Ilonen [Finlande] ; Olli Simell [Finlande] ; Mikael Knip [Finlande] ; Suvi M. Virtanen [Finlande]	Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: a prospective cohort study
001283 (2006)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]	Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
001331 (1964)	F. S. Simaan [Liban] ; J. W. Cowan [Liban] ; Z. I. Sabry [Liban]	Nutritive value of middle eastern foodstuffs. I.—Composition of fruits and vegetables grown in Lebanon
001369 (1981)	L. R. Guy Valadon ; Rosemary S. Mummery	Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges

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