List of bibliographic references
Number of relevant bibliographic references: 33.
[0-20] [
0 - 20][
0 - 33][
20-32][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000395 (1983) |
C. Achinewhu [Nigeria] | Ascorbic acid content of some Nigerian local fruits and vegetables |
| 000507 (2011) |
M. M. Ero [Australie] ; C. J. Neale [Australie] ; E. Hamacek [Australie] ; T. Peek [Australie] ; A. R. Clarke [Australie] | Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species |
| 000604 (1999) |
Adeniyi Adeyeye [Nigeria] ; Oladele Osibanjo [Nigeria] | Residues of organochlorine pesticides in fruits, vegetables and tubers from Nigerian markets |
| 000825 (1990) |
C. Y. Aremu [Nigeria] ; E. I. Udoessien [Nigeria] | Chemical estimation of some inorganic elements in selected tropical fruits and vegetables |
| 000A29 (1981) |
R. C. Chandan ; K. I. Ereifej | Determination of Lysozyme in Raw Fruits and Vegetables |
| 000D62 (2012) |
Caesar B. Cororaton [États-Unis] ; Everett B. Peterson [États-Unis] | Potential of Regional and Seasonal Requirements in US Regulation of Fresh Lemon Imports |
| 000E66 (1966) |
Gurunath Rao | An account of the market and storage diseases of fruits and vegetables in Bombay-Maharashtra (India) |
| 000E76 (1991) |
C. Gross [États-Unis] ; B. Acosta [États-Unis] | Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia |
| 000F28 (2007) |
Erik Larsen [Danemark] ; Lars P. Christensen | COMMON VEGETABLES AND FRUITS AS A SOURCE OF 1,2‐DI‐O‐α‐LINOLENOYL‐3‐O‐β‐D‐GALACTOPYRANOSYL‐sn‐GLYCEROL, A POTENTIAL ANTI‐INFLAMMATORY AND ANTITUMOR AGENT |
| 000F93 (1999) |
James P. Mattheis [États-Unis] ; John K. Fellman [États-Unis] | Preharvest factors influencing flavor of fresh fruit and vegetables |
| 001044 (2000) |
A. A Khan [Pakistan] ; S. Ahmad [Pakistan] ; I. Hussain [Pakistan] ; S. Munir [Pakistan] | Deterioration impact of Indian crested porcupine, Hystrix indica , on forestry and agricultural systems in Pakistan |
| 001045 (1994) |
Peter A. Biacs [Hongrie] ; Hussein G. Daood [Hongrie] | High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables |
| 001145 (1994) |
H. Brückner [Allemagne] ; T. Westhauser [Allemagne] | Chromatographic determination of D-amino acids as native constituents of vegetables and fruits |
| 001197 (2011) |
Gabriel Nama Medoua [Afrique du Sud, Cameroun] ; Wilna H. Oldewage-Theron [Afrique du Sud] | BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA |
| 001272 (2000) |
Lincoln W. Morton [Australie] ; Rima Abu-Amsha Caccetta [Australie] ; Ian B. Puddey [Australie] ; Kevin D. Croft [Australie] | Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease |
| 001331 (1964) |
F. S. Simaan [Liban] ; J. W. Cowan [Liban] ; Z. I. Sabry [Liban] | Nutritive value of middle eastern foodstuffs. I.—Composition of fruits and vegetables grown in Lebanon |
| 001414 (1999) |
K. J Botting ; M. M Young ; A. E Pearson ; P. J Harris [Nouvelle-Zélande] ; L. R Ferguson | Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5- f ]quinoline |
| 001432 (1978) |
W. B. Mcglasson [Australie] ; K. J. Scott [Australie] ; D. B. Mendoza Jr [Philippines] | The refrigerated storage of tropical and subtropical products |
| 001476 (2005) |
Silvia Isabel Rech Franke ; Daniel Pra ; Bernardo Erdtmann ; Joa O Antonio Pe Gas Henriques ; Juliana Da Silva | Influence of orange juice over the genotoxicity induced by alkylating agents: an in vivo analysis |
| 001506 (1999) |
Stanley J. Kays [États-Unis] | Preharvest factors affecting appearance |
| 001658 (2008) |
Giuseppina Pace Pereira Lima [Brésil] ; Suraya Abdallah Da Rocha [Brésil] ; Massanori Takaki [Brésil] ; Paulo Roberto Rodrigues Ramos [Brésil] ; Elizabeth Orika Ono [Brésil] | Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods |
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "vegetables"
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i \
-Sk "vegetables" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Istex
|étape= Curation
|type= indexItem
|index= AbsEn.i
|clé= vegetables
}}
| This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024 |  |
