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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « terpinene »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
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terpenoids < terpinene < terpineol  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000068 (2005) Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon]Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
000077 (2009) Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000163 (1996) Elena E. Stashenko [Colombie] ; Ramiro Martínez [Colombie] ; M. Helena Pinz N [Colombie] ; Jesús Ramírez [Colombie]Changes in chemical composition of catalytically hydrogenated orange oil ( Citrus sinensis )
000285 (2011) Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000400 (2000) C. S Christensen [Danemark] ; P. Hummelsh J [Danemark] ; N. O Jensen [Danemark] ; B. Larsen [Italie] ; C. Lohse [Danemark] ; K. Pilegaard [Danemark] ; H. Skov [Danemark]Determination of the terpene flux from orange species and Norway spruce by relaxed eddy accumulation
000761 (1963) Roy Teranishi [États-Unis] ; Thomas H. Schultz [États-Unis] ; W. H. Mcfadden [États-Unis] ; R. E. Lundin [États-Unis] ; D. R. Black [États-Unis]Volatiles from Oranges. 1. Hydrocarbons. Identified by Infrared, Nuclear Magnetic Resonance, and Mass Spectra
000C08 (2000) B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne]Classification and analysis of citrus oils by NIR spectroscopy
000D69 (1961) Richard A. Bernhard [États-Unis]Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
001238 (2008) Félix Tomi [France] ; Marina Barzalona [France] ; Joseph Casanova [France] ; François Luro [France]Chemical variability of the leaf oil of 113 hybrids from Citrus clementina (Commun) × Citrus deliciosa (Willow Leaf)
001342 (2003) Serkan Selli [Turquie] ; Turgut Cabaroglu [Turquie] ; Ahmet Canbas [Turquie]Flavour components of orange wine made from a Turkish cv. Kozan
001495 (2000) Marie-Laure Lota [France] ; Dominique De Rocca Serra [France] ; Félix Tomi [France] ; Joseph Casanova [France]Chemical variability of peel and leaf essential oils of 15 species of mandarins

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