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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « tarocco »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
taro < tarocco < tarsonemidae  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000170 (2011) Giuseppe Scuderi [Italie] ; Giancarlo Polizzi [Italie] ; Gabriella Cirvilleri [Italie]Quantitative RT‐PCR Expression Analysis of Lipodepsipeptides Synthetase and Defence‐related Genes in Orange Fruit in Response to Antagonist–pathogen Interaction
000263 (1982) Yair Aharoni ; Laurie G. Houck [États-Unis]Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen‐Enriched Atmospheres
000341 (1998) Duccio R. L Caccioni [Italie] ; Monica Guizzardi [Italie] ; Daniela M. Biondi ; Agatino Renda ; Giuseppe RubertoRelationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
000693 (2010) Venera Cardile [Italie] ; Giuseppina Frasca [Italie] ; Luisa Rizza [Italie] ; Paolo Rapisarda [Italie] ; Francesco Bonina [Italie]Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon‐gamma and histamine
000882 (1992) A. Gentile [Italie] ; E. Tribulato [Italie] ; G. Continella [Italie] ; A. Vardi [Israël]Differential responses of citrus calli and protoplasts to culture filtrate and toxin of Phoma tracheiphila
001049 (1974) M. L. Belli-Donini [Italie] ; D. Baraldi [Italie] ; R. Taggi [Italie]Relationship between peel damage and the accumulation of terpene compounds in irradiated oranges
001174 (1993) A. Gentile [Italie] ; E. Tribulato [Italie] ; N. Deng [République populaire de Chine] ; E. Galun [Israël] ; R. Fluhr [Israël] ; A. Vardi [Israël]Nucellar callus of ‘Femminello’ lemon, selected for tolerance to Phoma tracheiphila toxin, shows enhanced release of chitinase and glucanase into the culture medium
001209 (2009) Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
001271 (2006) Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films

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