spectrometric < spectrometry < spectrophotofluorimetric

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 50.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000059 (1990)	Manuel Tal N [Espagne] ; Peter Hedden [Royaume-Uni] ; Eduardo Primo-Millo [Espagne]	Gibberellins in Citrus sinensis : A comparison between seeded and seedless varieties
000077 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000088 (1991)	A. Plummer [Australie] ; G. Mullins [Australie] ; H. Vine [Australie]	Seasonal changes in endogenous ABA and IAA and the influence of applied ABA and auxin in relation to shoot growth and abscission in Valencia Orange ( Citrus sinensis (L.) Osbeck)
000093 (2002)	G. Ruberto [Italie] ; P. Rapisarda [Italie]	Essential Oils of New Pigmented Citrus Hybrids: Citrus sinensis L. Osbeck x C clementina Hort. ex Tanaka
000095 (1998)	Silvia R. Sargenti [Brésil] ; Fernando M. Lanças [Brésil]	Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco)×Citrus sinensis (Osbeck)
000205 (2005)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce] ; Eugenios Kokkalou [Grèce] ; Andreana N. Assimopoulou [Grèce] ; Vassilios P. Papageorgiou [Grèce]	Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
000264 (1997)	A. K. Cowan [Afrique du Sud] ; G. R. Richardson [Afrique du Sud]	Carotenogenic and abscisic acid biosynthesizing activity in a cell‐free system
000285 (2011)	Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]	Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000327 (1990)	Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni]	Confirmation of the structure of papaya β-cryptoxanthin monoepoxide
000428 (1988)	Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]	Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
000485 (2007)	Serkan Selli [Turquie]	VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000532 (1985)	Trevor J. Douglas ; Rick J. Illman	Free sterols of citrus roots
000561 (1975)	S. Jordan [États-Unis] ; A. Zurqiyah [États-Unis] ; A. Clerx [États-Unis] ; G. Leasch [États-Unis]	Metabolism of terbacil in orange seedlings
000593 (1998)	Antonia Costacurta [Brésil] ; Paulo Mazzafera [Brésil] ; Yoko B. Rosato [Brésil]	Indole-3-acetic acid biosynthesis by Xanthomonas axonopodis pv. citri is increased in the presence of plant leaf extracts
000595 (1999)	A. M Ortu O [Espagne] ; M. C Arcas [Espagne] ; O. Benavente-Garc A [Espagne] ; J. A Del R O [Espagne]	Evolution of polymethoxy flavones during development of tangelo Nova fruits
000654 (2002)	Geoffrey G. Pan [Nouvelle-Zélande] ; Paul A. Kilmartin [Nouvelle-Zélande] ; Bronwen G. Smith [Nouvelle-Zélande] ; Laurence D. Melton [Nouvelle-Zélande]	Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000659 (2007)	Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]	Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000661 (2001)	Katja Hör [Allemagne] ; Christiane Ruff [Allemagne] ; Bernhard Weckerle [Allemagne] ; Thorsten König [Allemagne] ; Peter Schreier [Allemagne]	2H/1H ratio analysis of flavor compounds by on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral
000691 (2013)	Xiaohua Sun [République populaire de Chine] ; Andan Zhu [République populaire de Chine] ; Shuzhen Liu [République populaire de Chine] ; Ling Sheng [République populaire de Chine] ; Qiaoli Ma [République populaire de Chine] ; Li Zhang [République populaire de Chine] ; Elsayed Mohamed Elsayed Nishawy [République populaire de Chine] ; Yunliu Zeng [République populaire de Chine] ; Juan Xu [République populaire de Chine] ; Zhaocheng Ma [République populaire de Chine] ; Yunjiang Cheng [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]	Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit
000694 (2003)	Ferran Sánchez-Rabaneda [Espagne] ; Olga Jáuregui [Espagne] ; Isidre Casals [Espagne] ; Cristina Andrés-Lacueva [Espagne] ; Maria Izquierdo-Pulido [Espagne] ; Rosa M. Lamuela-Ravent S [Espagne]	Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
000923 (1990)	Manuel Talon [Espagne] ; Lorenzo Zacarias [États-Unis] ; Eduardo Primo-Millo [États-Unis]	Hormonal changes associated with fruit set and development in mandarins differing in their parthenocarpic ability

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