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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « solvent »
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solved < solvent < solvents  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000003 (1994) Chizu Motegi [Japon] ; Suguru Takatsuto [Japon] ; Keiji Gamoh [Japon]Identification of brassinolide and castasterone in the pollen of orange ( Citrus sinensis Osbeck) by high-performance liquid chromatography
000158 (2006) Shiming Li [États-Unis] ; Haiqing Yu [États-Unis] ; Chi-Tang Ho [États-Unis]Nobiletin: efficient and large quantity isolation from orange peel extract
000285 (2011) Burcu Uysal [Turquie] ; Fazli Sozmen [Turquie] ; Ozgur Aktas [Turquie] ; Birsen S. Oksal [Turquie] ; Elif Odabas Kose [Turquie]Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation
000769 (1999) A. GhaziExtraction of β‐carotene from orange peels
000A44 (2012) Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses
000D76 (2010) Kin-Weng Kong [Malaisie] ; Abdul Razak Ismail [Malaisie] ; Seok-Tyug Tan [Malaisie] ; Krishna Murthy Nagendra Prasad [Malaisie] ; Amin Ismail [Malaisie]Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
000F96 (1996) B. Mira [Espagne] ; M. Blasco [Espagne] ; S. Subirats [Espagne] ; A. Berna [Espagne]Supercritical CO2 extraction of essential oils from orange peel
001042 (1998) B. Mira [Espagne] ; M. Blasco [Espagne] ; A. Berna [Espagne] ; S. Subirats [Espagne]Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
001348 (1998) H. Casabianca ; J. B. Graff [France] ; V. Faugier [France] ; F. Fleig [France] ; C. Grenier [France]Enantiomeric Distribution Studies of Linalool and Linalyl Acetate. A Powerful Tool for Authenticity Control of Essential Oils
001370 (1970) R. Goren [Israël] ; E. E. Goldschmidt [Israël]Regulative Systems in the Developing Citrus Fruit I. The Hormonal Balance in Orange Fruit Tissues
001396 (1999) F. Kar [Turquie] ; N. Arslan [Turquie]Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
001587 (1998) Andrea Hinterholzer [Allemagne] ; Peter Schieberle [Allemagne]Identification of the most odour‐active volatiles in fresh, hand‐extracted juice of Valencia late oranges by odour dilution techniques
001613 (2012) Jiukai Zhang [République populaire de Chine] ; Xiaoyan Zhu [République populaire de Chine] ; Fenglei Luo [République populaire de Chine] ; Chongde Sun [République populaire de Chine] ; Jianzhen Huang [République populaire de Chine] ; Xian Li [République populaire de Chine] ; Kunsong Chen [République populaire de Chine]Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high‐speed counter‐current chromatography
001649 (2008) C. Alfaro [Espagne] ; J. Domínguez [Espagne] ; V. Navarro-Llopis [Espagne] ; J. Primo [Espagne]Evaluation of trimedlure dispensers by a method based on thermal desorption coupled with gas chromatography–mass spectrometry
001744 (2012) Wenlin Li [États-Unis] ; Qian Cong [États-Unis] ; Jimin Pei [États-Unis] ; Lisa N. Kinch [États-Unis] ; Nick V. Grishin [États-Unis]The ABC transporters in Candidatus Liberibacter asiaticus
001796 (1995) David J. Hart [Royaume-Uni] ; K. John Scott [Royaume-Uni]Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
001882 (2010) Fernanda Das Neves Costa [Brésil] ; Gilda Guimarães Leitão [Brésil]Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography

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