societies < society < socio

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]

Ident.	Authors (with country if any)	Title
000038 (2005)	Abdallah F. Traboulsi [Liban] ; Samih El-Haj [Liban] ; Marie Tueni [Liban] ; Khalil Taoubi [Liban] ; Natalie Abi Nader [Liban] ; Abir Mrad [Liban]	Repellency and toxicity of aromatic plant extracts against the mosquito Culex pipiens molestus (Diptera: Culicidae)
000043 (2012)	Mahwish Asgher [Pakistan] ; Haq Nawaz Bhatti [Pakistan]	Removal of reactive blue 19 and reactive blue 49 textile dyes by citrus waste biomass from aqueous solution: Equilibrium and kinetic study
000206 (2006)	Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]	Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
000207 (2005)	Chi-Fai Chau [Taïwan] ; Fuu Sheu [Taïwan] ; Ya-Ling Huang [Taïwan] ; Li-Hung Su [Taïwan]	Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng
000654 (2002)	Geoffrey G. Pan [Nouvelle-Zélande] ; Paul A. Kilmartin [Nouvelle-Zélande] ; Bronwen G. Smith [Nouvelle-Zélande] ; Laurence D. Melton [Nouvelle-Zélande]	Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000929 (2006)	Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]	Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000A40 (2006)	Zhilei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Yuhong Gu [République populaire de Chine]	Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
000A41 (1999)	Kirstin Wurms [Nouvelle-Zélande] ; David Greenwood [Nouvelle-Zélande] ; Keith Sharrock [Nouvelle-Zélande] ; Peter Long [Nouvelle-Zélande]	Thaumatin‐like protein in kiwifruit
000A72 (2004)	Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]	Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
000C86 (2004)	Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada]	Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
000D00 (2007)	Hong Li [Canada, République populaire de Chine] ; Stephen H. Futch [États-Unis] ; James P. Syvertsen [États-Unis]	Cross‐correlation patterns of air and soil temperatures, rainfall and Diaprepes abbreviatus root weevil in citrus
000D80 (2007)	Seong-Chun Jo [Corée du Sud] ; Ki-Chang Nam [États-Unis] ; Byoung-Rok Min [États-Unis] ; Dong U. Ahn [États-Unis] ; Seung-Cheol Lee [Corée du Sud]	Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats
000D95 (1999)	Domingo Martínez-Romero [Espagne] ; Daniel Valero [Espagne] ; María Serrano [Espagne] ; Francisco Martínez-Sánchez [Espagne] ; Fernando Riquelme [Espagne]	Effects of post‐harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage
000F05 (2003)	Jan-Yee Lee [Taïwan] ; Yeong-Shenn Lin [Taïwan] ; Hung-Min Chang [Taïwan] ; Whitney Chen [Taïwan] ; Ming-Chang Wu [Taïwan]	Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
001251 (2001)	Francisco A. Tomás-Barberán [Espagne] ; Isabel Martos [Espagne] ; Federico Ferreres [Espagne] ; Branka S. Radovic [Italie] ; Elke Anklam [Italie]	HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
001252 (2005)	Antonio Jesús Meléndez-Martínez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]	Instrumental measurement of orange juice colour: a review
001253 (2006)	Pedro Elez-Martínez [Espagne] ; Ingrid Aguil Guayo [Espagne] ; Olga Martín-Belloso [Espagne]	Inactivation of orange juice peroxidase by high‐intensity pulsed electric fields as influenced by process parameters
001283 (2006)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]	Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
001297 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
001300 (2000)	Ronald J. Hutton [Australie] ; Joseph J. Landsberg [Australie]	Temperature sums experienced before harvest partially determine the post‐maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales
001335 (2003)	Ernestina Almada-Ruiz [Mexique] ; Miguel Ngel Martínez-Téllez [Mexique] ; Maria M. Hernández-Álamos [Mexique] ; Socorro Vallejo [Mexique] ; Eduardo Primo-Yúfera [Espagne] ; Irasema Vargas-Arispuro [Mexique]	Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits

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