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Serveur d'exploration sur l'oranger - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000273 (1974) Harold E. Nordby [États-Unis] ; Steven Nagy [États-Unis]Fatty acid composition of sterol esters from Citrus sinensis, C. paradisi, C. limon aurantifolia and C. limettioides sacs
001262 (2012) Md. Rezaul Karim [République populaire de Chine] ; Yue-Qiang Zhang [République populaire de Chine] ; Rong-Rong Zhao [République populaire de Chine] ; Xin-Ping Chen [République populaire de Chine] ; Fu-Suo Zhang [République populaire de Chine] ; Chun-Qin Zou [République populaire de Chine]Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese
001648 (2009) Current awareness in flavour and fragrance
001702 (2004) Current awareness in flavour and fragrance
001706 (2005) Current awareness in flavour and fragrance
001707 (2000) Current Awareness
001718 (2004) Current awareness on comparative and functional genomics
001732 (2000) Current awareness in flavour and fragrance
001734 (2009) Current Awareness in Phytochemical Analysis
001740 (2002) Current awareness in flavour and fragrance
001743 (2001) Current Awareness
001803 (1995) Jess K. Zimmerman [États-Unis] ; T. Mitchell Aide [États-Unis] ; Maydee Rosario [États-Unis] ; Mayra Serrano [États-Unis] ; Luis Herrera [États-Unis]Effects of land management and a recent hurricane on forest structure and composition in the Luquillo Experimental Forest, Puerto Rico
001989 (2003) Paul C. Quimby Jr [France] ; C Jack Deloach [États-Unis] ; Susan A. Wineriter [États-Unis] ; John A. Goolsby [Australie] ; Rouhollah Sobhian [France] ; C Douglas Boyette [États-Unis] ; Hamed K. Abbas [États-Unis]Biological control of weeds: research by the United States Department of Agriculture–Agricultural Research Service: selected case studies
001A25 (2010) Current awareness in flavour and fragrance
001A26 (2010) Current awareness in flavour and fragrance
001A33 (2003) Current Awareness in Flavour and Fragrance
001A89 (2010) Current awareness in flavour and fragrance
001A94 (2009) Current literature in mass spectrometry
001A95 (2000) Current Awareness
001A96 (2006) Current literature in mass spectrometry

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