sensors < sensory < sensu

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]

Ident.	Authors (with country if any)	Title
000168 (2012)	Sara Canterino [Italie] ; Dario Donno [Italie] ; M. Gabriella Mellano [Italie] ; Gabriele L. Beccaro [Italie] ; Giancarlo Bounous [Italie]	NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE
000668 (2009)	Shahid Akbar Khalil [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; Amal Badshah Khattak [Pakistan]	Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
000865 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000C92 (2011)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]	Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
000D99 (2009)	Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli Rodrigues	Storage stability of a stimulant coconut water–acerola fruit juice beverage
000F93 (1999)	James P. Mattheis [États-Unis] ; John K. Fellman [États-Unis]	Preharvest factors influencing flavor of fresh fruit and vegetables
001210 (2012)	D. Donno [Italie] ; G. L. Beccaro [Italie] ; M. G. Mellano [Italie] ; D. Torello Marinoni [Italie] ; A. K. Cerutti [Italie] ; S. Canterino [Italie] ; G. Bounous [Italie]	APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
001271 (2006)	Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]	Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
001274 (2013)	María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne]	Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
001292 (2010)	He Wang [République populaire de Chine] ; Ruijin Yang [République populaire de Chine] ; Yanning Liu [République populaire de Chine] ; Weibin Zhang [République populaire de Chine] ; Wei Zhao [République populaire de Chine] ; Yanpeng Zhang [République populaire de Chine] ; Xiao Hua [République populaire de Chine]	Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
001297 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
001648 (2009)		Current awareness in flavour and fragrance
001673 (2009)	K. Fisher [Royaume-Uni] ; C. Phillips [Royaume-Uni] ; L. Mcwatt [Royaume-Uni]	The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products
001702 (2004)		Current awareness in flavour and fragrance
001706 (2005)		Current awareness in flavour and fragrance
001707 (2000)		Current Awareness
001732 (2000)		Current awareness in flavour and fragrance
001737 (2011)	Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël]	Taste and aroma of fresh and stored mandarins
001740 (2002)		Current awareness in flavour and fragrance
001877 (2011)	Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne]	Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
001888 (2010)	Aline Bertin [France] ; Ludovic Calandreau [France] ; Cécile Arnould [France] ; Raymond Nowak [France] ; Frederic Levy [France] ; Virginie Noirot [France] ; Isabelle Bouvarel [France] ; Christine Leterrier [France]	In Ovo Olfactory Experience Influences Post‐hatch Feeding Behaviour in Young Chickens

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