secretory < section < sectional

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List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000525 (2002)	A. Garci A-Luis [Espagne] ; M. E. M. Oliveira [Espagne] ; Y. Bordo N [Espagne] ; D. L. Siqueira [Espagne] ; S. Tominaga [Espagne] ; J. L. Guardiola [Espagne]	Dry Matter Accumulation in Citrus Fruit is Not Limited by Transport Capacity of the Pedicel
000B14 (1995)	C. A. M. Marcelis-Van Acker [Pays-Bas]	Effect of temperature on development and growth potential of axillary buds in roses
000C62 (1980)	T. W. Goodwin [Royaume-Uni]	Nature and distribution of carotenoids
001131 (1995)	R. Kosola [États-Unis] ; M. Eissenstat [États-Unis] ; H. Graham [États-Unis]	Root demography of mature citrus trees: the influence of Phytophthora nicotianae
001212 (2012)	A. M. Heskes [Australie] ; C. N. Lincoln [Australie] ; J. Q. D. Goodger [Australie] ; I. E. Woodrow [Australie] ; T. A. Smith [Australie]	Multiphoton fluorescence lifetime imaging shows spatial segregation of secondary metabolites in Eucalyptus secretory cavities
001497 (1982)	Shigeru Ogawa	Disintegration of chloroplasts during zygote formation in Spirogyra verruculosa
001517 (1993)	Vjekoslav Glavac [Allemagne] ; Hubert Jochheim [Allemagne]	A contribution to understanding the internal nitrogen budget of beech ( Fagus sylvatica L.)
001648 (2009)		Current awareness in flavour and fragrance
001684 (1991)		Abstracts section
001702 (2004)		Current awareness in flavour and fragrance
001706 (2005)		Current awareness in flavour and fragrance
001707 (2000)		Current Awareness
001718 (2004)		Current awareness on comparative and functional genomics
001732 (2000)		Current awareness in flavour and fragrance
001734 (2009)		Current Awareness in Phytochemical Analysis
001740 (2002)		Current awareness in flavour and fragrance
001743 (2001)		Current Awareness
001A17 (1992)	L. Ronse Decraene [Belgique] ; E. F. Smets [Belgique]	Complex polyandry in the Magnoliatae: definition, distribution and systematic value
001A25 (2010)		Current awareness in flavour and fragrance
001A26 (2010)		Current awareness in flavour and fragrance
001A33 (2003)		Current Awareness in Flavour and Fragrance

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