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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « retention »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
retarding < retention < reticulata  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000059 (1990) Manuel Tal N [Espagne] ; Peter Hedden [Royaume-Uni] ; Eduardo Primo-Millo [Espagne]Gibberellins in Citrus sinensis : A comparison between seeded and seedless varieties
000205 (2005) Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce] ; Eugenios Kokkalou [Grèce] ; Andreana N. Assimopoulou [Grèce] ; Vassilios P. Papageorgiou [Grèce]Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
000337 (1990) Peter J. Hofman [Afrique du Sud]Abscisic acid and gibberellins in the fruitlets and leaves of ‘Valencia’ orange in relation to fruit growth and retention
000642 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000933 (2010) Renata Madureira Polinati [Brésil] ; Ana Luísa Kremer Faller [Brésil] ; Eliane FialhoOriginal article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits
000A24 (1963) M. C. Uprety [Inde] ; B. Revis [Inde] ; S. M. Jafar [Inde]Ascorbic acid stability in certain aqueous and fruit juice vehicles subjected to elevated temperature
000C44 (1993) P. Gamache [États-Unis] ; E. Ryan [États-Unis] ; I. N. Acworth [États-Unis]Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection
000C71 (1983) Margaret E. Hogan [Australie] ; Ian E. Swift [Australie] ; James Done [Australie]Urease assay and ammonia release from leaf tissues
000D69 (1961) Richard A. Bernhard [États-Unis]Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
000E28 (2011) Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh BawaStudies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000F48 (1963) Richard A. Bernhard [États-Unis] ; Ronald Wrolstad [États-Unis]The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction
000F71 (1984) C. M. Menzel [Australie]The pattern and control of reproductive development in lychee: A review
001013 (1988) Thomas Philip [États-Unis] ; Tung-Shan Chen [États-Unis]Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography
001360 (1994) O. Hasan [Australie] ; B. G. Ridoutt [Australie] ; J. J. Ross [Australie] ; N. W. Davies [Australie] ; J. B. Reid [Australie]Identification and quantification of endogenous gibberellins in apical buds and the cambial region of Eucalyptus
001B32 (2007) Q. Xiao [États-Unis] ; E. G. Mcpherson [États-Unis] ; J. R. Simpson [États-Unis] ; S. L. Ustin [États-Unis]Hydrologic processes at the urban residential scale
001C26 (1990) Abby G. Ershow [États-Unis] ; Katherine Wong-Chen [États-Unis]Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing

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