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List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
001080 (1998) K. P. Gaffal [Allemagne] ; W. Heimler [Allemagne] ; S. El-Gammal [Allemagne]The Floral Nectary ofDigitalis purpureaL., Structure and Nectar Secretion
001648 (2009) Current awareness in flavour and fragrance
001702 (2004) Current awareness in flavour and fragrance
001706 (2005) Current awareness in flavour and fragrance
001707 (2000) Current Awareness
001718 (2004) Current awareness on comparative and functional genomics
001732 (2000) Current awareness in flavour and fragrance
001734 (2009) Current Awareness in Phytochemical Analysis
001740 (2002) Current awareness in flavour and fragrance
001743 (2001) Current Awareness
001757 (1998) K. P. Gaffal [Allemagne] ; W. Heimler [Allemagne] ; S. El-Gammal [Allemagne]The Floral Nectary of Digitalis purpurea L., Structure and Nectar Secretion
001969 (2008) R. Buckow [Australie] ; V. Heinz [Allemagne]High Pressure Processing – a Database of Kinetic Information
001A25 (2010) Current awareness in flavour and fragrance
001A26 (2010) Current awareness in flavour and fragrance
001A33 (2003) Current Awareness in Flavour and Fragrance
001A89 (2010) Current awareness in flavour and fragrance
001B43 (2005) L. Švábová [République tchèque] ; A. Lebeda [République tchèque]In Vitro Selection for Improved Plant Resistance to Toxin‐Producing Pathogens
001C78 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

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