Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « processing »
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processess < processing < processor  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 45.
[0-20] [0 - 20][0 - 45][20-40]
Ident.Authors (with country if any)Title
000072 (2001) Toby G. Knight [Australie] ; Andreas Klieber [Australie] ; Margaret Sedgley [Australie]The Relationship Between Oil Gland and Fruit Development in Washington Navel Orange ( Citrus sinensis L. Osbeck)
000075 (2001) Toby G. Knight [Australie] ; Andreas Klieber [Australie] ; Margaret Sedgley [Australie]The Relationship Between Oil Gland and Fruit Development in Washington Navel Orange (Citrus sinensis L. Osbeck)
000130 (1988) Theodossios Soulis [Grèce] ; Evangelos Kavlentis [Grèce] ; Ioannis Arvanitoyannis [Grèce]Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices
000195 (1996) Krishna Jha [Inde] ; S. K. Khare [Inde] ; A. P. Gandhi [Inde]Solid-state fermentation of soyhull for the production of cellulase
000395 (1983) C. Achinewhu [Nigeria]Ascorbic acid content of some Nigerian local fruits and vegetables
000543 (2001) Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]Comparison of some biochemical characteristics of different citrus fruits
000555 (2002) Dorothee U. Kloos [Allemagne] ; Heiko Oltmanns [Allemagne] ; Christiane Dock [Allemagne] ; Dietmar Stahl [Allemagne] ; Reinhard Hehl [Allemagne]Isolation and molecular analysis of six taproot expressed genes from sugar beet
000718 (1996) D. Somashekar [Inde] ; Richard Joseph [Inde]Chitosanases — properties and applications: A review
000795 (2013) Karel Grohman [États-Unis] ; Randall Cameron [États-Unis] ; Yang Kim [États-Unis] ; Wilbur Widmer [États-Unis] ; Gary Luzio [États-Unis]Extraction and recovery of pectic fragments from citrus processing waste for co–production with ethanol
000912 (2011) Neng-Guo Tao ; Wen-Qing Shi [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]Production of feed enzymes from citrus processing waste by solid‐state fermentation with Eupenicillium javanicum
000A82 (2008) Sid-Ahmed Rezzoug ; Zoulikha Maache-Rezzoug ; Frédéric Sannier ; Karim AllafA Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
000C84 (2010) Heesang Shin [Nouvelle-Zélande] ; H. Reyes [Nouvelle-Zélande] ; L. Barczak [Nouvelle-Zélande] ; Seng Chan [Malaisie]Colour Object Classification Using the Fusion of Visible and Near-Infrared Spectra
000D87 (2009) F. Sampedro ; D. J. Geveke ; X. Fan ; D. Rodrigo ; Q. H. ZhangShelf‐Life Study of an Orange Juice–Milk Based Beverage after PEF and Thermal Processing
000D99 (2009) Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli RodriguesStorage stability of a stimulant coconut water–acerola fruit juice beverage
000E28 (2011) Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh BawaStudies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000F20 (1997) José A. Larrauri [Espagne] ; Bárbara Borroto [Espagne] ; Arelys R. Crespo [Espagne]Water recycling in processing orange peel to a high dietary fibre powder
000F47 (1963) Vincent J. Senn [États-Unis]Changes in Total Carbonyl Content of Orange Juice and Concentrate During Storage
001010 (1996) An Zhigang [Allemagne] ; Rainer Löw [Allemagne] ; Thomas Rausch [Allemagne] ; Ulrich Lüttge [Allemagne] ; Rafael Ratajczak [Allemagne]The 32 kDa tonoplast polypeptide Di associated with the V0-type H+-ATPase of Mesembryanthemum crystallinum L. in the CAM state: A proteolytically processed subunit B?
001058 (1996) María Teresa Pretel [Espagne] ; Pedro Lozano [Espagne] ; Fernando Riquelme [Espagne] ; Félix Romojaro [Espagne]Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
001092 (2004) Hsien-Jung Chen [Taïwan] ; Wen-Chi Hou [Taïwan] ; Jih-Shiou Liu [Taïwan] ; Chih-Yuan Yang [Taïwan] ; Dong-Jiann Huang [Taïwan] ; Yaw-Huei Lin [Taïwan]Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leaves
001195 (2012) Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne]Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée

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