Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « problems »
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List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]
Ident.Authors (with country if any)Title
000288 (2006) She-Jian Liang [République populaire de Chine] ; Hong Wu [République populaire de Chine] ; Xuan Lun [République populaire de Chine] ; Dong-Wen Lu [République populaire de Chine]Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle
000407 (2011) Ana-Rosa Ballester [Espagne, Pays-Bas] ; M. Teresa Lafuente [Espagne] ; Javier Forment [Espagne] ; José Gadea [Espagne] ; Ric C. H. De Vos [Pays-Bas] ; Arnaud G. Bovy [Pays-Bas] ; Luis González-Candelas [Espagne]Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance
000737 (1998) M. T. Pretel [Espagne] ; P. S. Fernández [Espagne] ; F. Romojaro [Espagne] ; A. Mart Amp X0301 Nez [Espagne]The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
000842 (1984) G. Hunault [France]In vitro culture of fennel tissues ( Foeniculum vulgare Miller) from cell suspension to mature plant
000870 (1997) Rongjun Chen [République populaire de Chine]Livestock-biogas-fruit systems in South China
000C00 (1981) Zachary S. Wochok [États-Unis]The role of tissue culture in preserving threatened and endangered plant species
001043 (2000) F. U. Afifi [Jordanie] ; B. Abu-Irmaileh [Jordanie]Herbal medicine in Jordan with special emphasis on less commonly used medicinal herbs
001486 (1985) T. Evans [Australie] ; F. Wardlaw [Australie] ; W. King [Australie]Plants and environment: Two decades of research at the Canberra phytotron
001521 (1994) Jon Lloyd [Australie] ; D. Farquhar [Australie]13C discrimination during CO2 assimilation by the terrestrial biosphere
001525 (1995) J. Ochatt [France] ; M. Patat-Ochatt [France]Protoplast technology for the breeding of top-fruit trees ( Prunus, Pyrus, Malus, Rubus ) and woody ornamentals
001551 (1993) Monika Kraus [Allemagne] ; Hubert Ziegler [Allemagne]Quantitative analysis of abscisic acid in needles of Abies alba Mill. by electron capture gas chromatography
001753 (1996) Jay A. Rosenheim [États-Unis] ; David Hongkham [États-Unis]Clutch size in an obligately siblicidal parasitoid wasp
001801 (2001) I. M Cardoso [Pays-Bas] ; I. Guijt [Pays-Bas] ; F. S Franco [Brésil] ; A. F Carvalho [Brésil] ; P. S Ferreira Neto [Brésil]Continual learning for agroforestry system design: university, NGO and farmer partnership in Minas Gerais, Brazil
001926 (1994) Betty SmithSYSTEMATIC DESCRIPTIVE MATRIX ANALYSIS OF THE RELATIONSHIP BETWEEN ENVIRONMENT AND AGRICULTURE: AN INTERPRETATION FROM ALCHIPICHI‐PUELLARO, ECUADOR
001963 (1995) N. J. H. Smith [États-Unis] ; T. J. Fik [États-Unis] ; P. De T. Alvim [Brésil] ; I. C. Falesi [Brésil] ; E. A. S. Serrão [Brésil]Agroforestry developments and potential in the Brazilian Amazon
001997 (2009) N. I. Morrison [Royaume-Uni] ; D. F. Segura [Argentine] ; K. C. Stainton [Royaume-Uni] ; G. Fu [Royaume-Uni] ; C. A. Donnelly [Royaume-Uni] ; L. S. Alphey [Royaume-Uni]Sexual competitiveness of a transgenic sexing strain of the Mediterranean fruit fly, Ceratitis capitata
001A52 (1999) Jeffrey G. White [États-Unis] ; Robert J. Zasoski [États-Unis]Mapping soil micronutrients
001B18 (1977) S. Bhojwani [Royaume-Uni] ; K. Evans [Royaume-Uni] ; C. Cocking [Royaume-Uni]Protoplast technology in relation to crop plants: Progress and problems
001B75 (1971) A. H. Sparrow [États-Unis] ; Susan S. Schwemmer [États-Unis] ; P. J. Bottino [États-Unis]The effects of external gamma radiation from radioactive fallout on plants with special reference to crop production
001B89 (2005) M. D. Bennett [Royaume-Uni] ; I. J. Leitch [Royaume-Uni]Nuclear DNA Amounts in Angiosperms: Progress, Problems and Prospects
001C77 (2001) Francisco A. Tomás-Barberán [Espagne] ; Juan Carlos Espín [Espagne]Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

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