primrose < principal < principally

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000077 (2009)	Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]	Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000091 (1979)	K. Igwegbe [États-Unis]	Reproduction of, and ultrastructural changes induced by, Spiroplasma citri in sieve tube of citrus leaves
000163 (1996)	Elena E. Stashenko [Colombie] ; Ramiro Martínez [Colombie] ; M. Helena Pinz N [Colombie] ; Jesús Ramírez [Colombie]	Changes in chemical composition of catalytically hydrogenated orange oil ( Citrus sinensis )
000276 (1989)	J. C. V. Vu [États-Unis] ; G. Yelenosky [États-Unis]	Non-structural carbohydrate concentrations in leaves of “Valencia” orange subjected to water deficits
000323 (2007)	Paulo Teixeira Lacava [Brésil] ; Jennifer Parker [États-Unis] ; Fernando Dini Andreote [Brésil] ; Francisco Dini-Andreote [Brésil] ; José Luiz. Ramirez [États-Unis] ; Thomas A. Miller [États-Unis]	Analysis of the bacterial community in glassy‐winged sharpshooter heads
000612 (1997)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]	Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000639 (2011)	Juan Manuel Cevallos-Cevallos [États-Unis] ; Rosalía García-Torres [États-Unis] ; Edgardo Etxeberria [États-Unis] ; José Ignacio Reyes-De-Corcuera [États-Unis]	GC‐MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia’ Sweet Orange from Commercial Groves
000764 (1999)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000801 (2009)	Vikas Nanda [Inde] ; Bahadur Singh [Inde] ; Vijay Kumar Kukreja [Inde] ; Amarinder Singh Bawa [Inde]	Characterisation of honey produced from different fruit plants of northern India
000C08 (2000)	B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne]	Classification and analysis of citrus oils by NIR spectroscopy
000C64 (2001)	Philip E. Shaw [États-Unis] ; Kevin L. Goodner [États-Unis] ; Manuel G. Moshonas [États-Unis] ; C. Jack Hearn [États-Unis]	Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components
000E31 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000E37 (2009)	Maurizio Rinaldi [Italie] ; Roberto Gindro [Italie] ; Massimo Barbeni [Italie] ; Gianna Allegrone [Italie]	Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid‐phase microextraction
000F73 (1993)	Massimo Maffei [Italie] ; Silvano Scannerini [Italie]	Fatty acid variability from non-polar lipids in some Lamiaceae
001042 (1998)	B. Mira [Espagne] ; M. Blasco [Espagne] ; A. Berna [Espagne] ; S. Subirats [Espagne]	Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
001387 (2011)	Ram N Enrique [Argentine] ; Florencia Siciliano [Argentine] ; María Alejandra Favaro [Argentine] ; Nadia Gerhardt [Argentine] ; Roxana Roeschlin [Argentine] ; Luciano Rigano [Argentine] ; Lorena Sendin [Argentine] ; Atilio Castagnaro [Argentine] ; Adrian Vojnov [Argentine] ; María Rosa Marano [Argentine]	Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri
001405 (1992)	Massimo Maffei [Italie] ; Silvano Scannerini [Italie]	Fatty acid variability in some Mentha species
001432 (1978)	W. B. Mcglasson [Australie] ; K. J. Scott [Australie] ; D. B. Mendoza Jr [Philippines]	The refrigerated storage of tropical and subtropical products
001442 (1996)	P. Bridle [Royaume-Uni] ; C. F. Timberlake [Royaume-Uni]	Anthocyanins as natural food colours—selected aspects
001539 (1995)	I. Kuklin [États-Unis] ; V. Conger [États-Unis]	Catecholamines in plants
001722 (2006)	Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique]	Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation

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