potentially < potentials < potentiated

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]

Ident.	Authors (with country if any)	Title
000256 (1991)	David M. Olszyk [États-Unis] ; Brent K. Takemoto [États-Unis] ; Minn Poe [États-Unis]	Leaf photosynthetic and water relations responses for “Valencia” orange trees exposed to oxidant air pollution
000317 (1992)	J. Ba Uls [Espagne] ; E. Primo-Millo [Espagne]	Effects of chloride and sodium on gas exchange parameters and water relations of Citrus plants
000326 (1987)	J. C. V. Vu [États-Unis] ; G. Yelenosky [États-Unis]	Photosynthetic characteristics in leaves of ‘Valencia’ orange ( Citrus sinensis (L.) Osbeck) grown under high and low temperature regimes
000408 (1988)	Guillermo Garcia-Reina [Espagne] ; Angel Luque [Espagne]	Analysis of the organogenetic potential of calli of three Canary Island Lycopersicon esculentum land races
000494 (1990)	Jon Lloyd [Australie] ; P. E. Kriedemann [Australie] ; D. Aspinall [Australie]	Contrasts between Citrus species in response to salinisation: An analysis of photosynthesis and water relations for different rootstock‐scion combinations
000602 (1979)	N. Malajczuk ; C. Theodorou	Influence of water potential on growth and cultural characteristics of Phytophthora cinnamomi
000797 (2007)	Francisco García-Sánchez [États-Unis, Espagne] ; James. P. Syvertsen [États-Unis] ; Vicente Gimeno [Espagne] ; Pablo Botía [Espagne] ; Juan G. Perez-Perez [Espagne]	Responses to flooding and drought stress by two citrus rootstock seedlings with different water‐use efficiency
000877 (1983)	M. B. Kirkham [États-Unis]	Effect of Ethephon on the Water Status of a Drought-resistant and a Drought-sensitive Cultivar of Winter Wheat
000925 (1972)	Don C. Elfving [États-Unis] ; Merrill R. Kaufmann [États-Unis] ; Anthony E. Hall [États-Unis]	Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum
000950 (1992)	Mongi Zekri [États-Unis] ; R. Parsons [États-Unis]	Salinity tolerance of citrus rootstocks: Effects of salt on root and leaf mineral concentrations
000A38 (1974)	Saul E. Camacho-B [États-Unis] ; Merrill R. Kaufmann [États-Unis] ; Anthony E. Hall [États-Unis]	Leaf Water Potential Response to Transpiration by Citrus
000B47 (1991)	Mongi Zekri [Tunisie]	Effects of NaCl on growth and physiology of sour orange and Cleopatra mandarin seedlings
000C27 (1990)	R. Frederick [États-Unis] ; M. Alm [États-Unis] ; D. Hesketh [États-Unis] ; E. Below [États-Unis]	Overcoming drought-induced decreases in soybean leaf photosynthesis by measuring with CO2-enriched air
000F76 (1999)	Arne Sellin [Estonie]	Does pre-dawn water potential reflect conditions of equilibrium in plant and soil water status?
001070 (1998)	M. Le Bris [France] ; A. Champeroux [France] ; P. Bearez [France] ; M. T. Le Page-Degivry [France]	Basipetal Gradient of Axillary Bud Inhibition Along a Rose (Rosa hybridaL.) Stem: Growth Potential of Primary Buds and their Two Most Basal Secondary Buds as Affected by Position and Age
001418 (1979)	Christiaan Dirksen [États-Unis] ; J. D. Oster [États-Unis] ; P. A. C. Raats [États-Unis]	Water and salt transport, water uptake, and leaf water potentials during regular and suspended high frequency irrigation of citrus
001523 (1985)	M. Du Plessis [Afrique du Sud]	Evapotranspiration of citrus as affected by soil water deficit and soil salinity
001549 (1987)	R. Sena Gomes [États-Unis] ; T. Kozlowski [États-Unis]	Effects of temperature on growth and water relations of cacao ( Theobroma cacao var. Comum ) seedlings
001604 (1985)	K. Glimelius [Suède]	Sexual and somatic hybridization
001640 (2000)	Park S. Nobel [États-Unis] ; Erick De La Barrera [États-Unis]	Carbon and water balances for young fruits of platyopuntias
001729 (2010)	A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne]	Authentication of food allergen quality by physicochemical and immunological methods

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