Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « physicochemical »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
physico < physicochemical < physiochemical  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]
Ident.Authors (with country if any)Title
000063 (2010) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine]Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
000206 (2006) Chi-Fai Chau [Taïwan] ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
000668 (2009) Shahid Akbar Khalil [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; Amal Badshah Khattak [Pakistan]Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
000697 (2011) Manuel Viuda-Martos [Espagne] ; Juana Fernandez-Lopez ; Estrella Sayas-Barbera [Espagne] ; Esther Sendra [Espagne] ; Jose A. Perez-Alvarez [Espagne]PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT
000864 (2001) Guillermo O. Pérez-Tello [Mexique] ; Brenda A. Silva-Espinoza [Mexique] ; Irasema Vargas-Arispuro [Mexique] ; Blanca O. Brice O-Torres [Mexique] ; Miguel Angel Martinez-Tellez [Mexique]Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit ( Averrhoa carambola L.)
000989 (2012) K. Sava Bahçeci [Turquie]Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000C92 (2011) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
000D09 (2009) Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]Storage stability of a high dietary fibre powder from orange by‐products
000D68 (2013) Carola Andrea Sosa [Argentine] ; Sonia Cecilia Sgroppo [Argentine] ; Alicia Eva Bevilacqua [Argentine]PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
000D99 (2009) Andréa Da S. Lima ; Geraldo A. Maia ; Paulo H. M. De Sousa ; Giovana M. Do Prado ; Sueli RodriguesStorage stability of a stimulant coconut water–acerola fruit juice beverage
000E14 (2006) Chi-Fai Chau ; Yu-Ling Wen [Taïwan] ; Yi-Ting Wang [Taïwan]Improvement of the functionality of a potential fruit insoluble fibre by micron technology
001271 (2006) Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
001283 (2006) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
001292 (2010) He Wang [République populaire de Chine] ; Ruijin Yang [République populaire de Chine] ; Yanning Liu [République populaire de Chine] ; Weibin Zhang [République populaire de Chine] ; Wei Zhao [République populaire de Chine] ; Yanpeng Zhang [République populaire de Chine] ; Xiao Hua [République populaire de Chine]Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
001710 (1991) Laszlo G. Radvanyi [Canada] ; Frank Dicosmo [Canada]Purification and characterization of calmodulin from cultured cells of catharanthus roseus
001729 (2010) A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne]Authentication of food allergen quality by physicochemical and immunological methods
001774 (1992) Rainer H. Michael [Allemagne] ; Rüdiger Pipkorn [Allemagne] ; Axel Willig [Allemagne] ; Peter P. Jaros [Allemagne]Isolation and purification of calmodulin from the shrimp, Crangon crangon
001890 (2010) Inmaculada Rodriguez [Espagne] ; Serrano Salud [Espagne] ; Galán Hortensia [Espagne] ; Ubera José Luis [Espagne] ; Manuela Jodral [Espagne]Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
001934 (2013) Smail Aazza [Portugal, Maroc] ; Badiaa Lyoussi [Maroc] ; Dulce Antunes [Portugal] ; Maria Graça Miguel [Portugal]Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
001A04 (2011) Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne]Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
001A30 (2010) Andrea Harrer [Autriche] ; Matthias Egger [Autriche] ; Gabriele Gadermaier [Autriche] ; Anja Erler [Autriche] ; Michael Hauser [Autriche] ; Fátima Ferreira [Autriche] ; Martin Himly [Autriche]Characterization of plant food allergens: An overview on physicochemical and immunological techniques

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "physicochemical" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "physicochemical" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    physicochemical
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024