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Serveur d'exploration sur l'oranger - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000530 (1992) Takao Niino [Japon] ; Akira Sakai [Japon]Cryopreservation of alginate-coated in vitro-grown shoot tips of apple, pear and mulberry
000630 (1994) R. Ruíz [Espagne] ; J. L. Guardiola [Espagne]Carbohydrate and mineral nutrition of orange fruitlets in relation to growth and abscission
000661 (2001) Katja Hör [Allemagne] ; Christiane Ruff [Allemagne] ; Bernhard Weckerle [Allemagne] ; Thorsten König [Allemagne] ; Peter Schreier [Allemagne]2H/1H ratio analysis of flavor compounds by on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral
000978 (1996) D. Serna [Espagne] ; F. Legaz [Espagne] ; E. Primo-Millo [Espagne]Improvement of the N fertilizer efficiency with dicyandiamide (dcd) in citrus trees
000D69 (1961) Richard A. Bernhard [États-Unis]Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
000F48 (1963) Richard A. Bernhard [États-Unis] ; Ronald Wrolstad [États-Unis]The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction
001045 (1994) Peter A. Biacs [Hongrie] ; Hussein G. Daood [Hongrie]High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables
001293 (2007) L. Chkaiban [Italie] ; R. Botondi [Italie] ; A. Bellincontro [Italie] ; D. De Santis [Italie] ; P. Kefalas [Grèce] ; F. Mencarelli [Italie]Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
001A59 (1994) M. C. Gennaro [Italie] ; C. Abrigo [Italie] ; G. Cipolla [Italie]High-performance liquid chromatography of food colours and its relevance in forensic chemistry

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