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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « permeability »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
permanganate < permeability < permeable  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000000 (1994) Carmen Marti Nez-Cortina [Espagne] ; Amparo Sanz [Espagne]Effect of Hormones on Sucrose Uptake and on ATPase Activity of Citrus sinensis L. Osbeck Leaves
000201 (1992) N. Beloualy [Belgique] ; J. Bouharmont [Belgique]NaCl-tolerant plants of Poncirus trifoliata regenerated from tolerant cell lines
000496 (1987) Ismail Cakmak [Turquie] ; Horst Marschner [Allemagne]Mechanism of phosphorus‐induced zinc deficiency in cotton. III. Changes in physiological availability of zinc in plants Is mail
000547 (2001) M. Agust [Espagne] ; V. Almela [Espagne] ; M. Juan [Espagne] ; F. Alferez [Espagne] ; F. R. Tadeo [Espagne] ; L. Zacar As [Espagne]Histological and Physiological Characterization of Rind Breakdown of ‘Navelate’ Sweet Orange
000558 (2001) M. Agusti [Espagne] ; V. Almela [Espagne] ; M. Juan [Espagne] ; F. Alferez [Espagne] ; F. R. Tadeo [Espagne] ; L. Zacari As [Espagne]Histological and Physiological Characterization of Rind Breakdown of ‘Navelate’ Sweet Orange
000737 (1998) M. T. Pretel [Espagne] ; P. S. Fernández [Espagne] ; F. Romojaro [Espagne] ; A. Mart Amp X0301 Nez [Espagne]The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
000864 (2001) Guillermo O. Pérez-Tello [Mexique] ; Brenda A. Silva-Espinoza [Mexique] ; Irasema Vargas-Arispuro [Mexique] ; Blanca O. Brice O-Torres [Mexique] ; Miguel Angel Martinez-Tellez [Mexique]Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit ( Averrhoa carambola L.)
000929 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000D33 (1986) M. Katsuhara [Japon] ; M. Tazawa [Japon]Salt tolerance in Nitellopsis obtusa
000E04 (2013) Yong Peng [République populaire de Chine] ; Lu Yin [République populaire de Chine] ; Yunfei Li [République populaire de Chine]Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
001065 (1992) Robert M. Smillie [Australie]Calvin cycle activity in fruit and the effect of heat stress
001271 (2006) Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie]Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films
001894 (1979) David G. Davis [États-Unis] ; Jeanette S. Mullins [États-Unis] ; Gary E. Stolzenberg [États-Unis] ; Gordon D. Booth [États-Unis]Permeation of organic molecules of widely differing solubilities and of water through isolated cuticles of orange leaves
001949 (2001) Loubna Kerkeb [Espagne] ; Juan Pedro Donaire [Espagne] ; María Pilar Rodríguez-Rosales [Espagne]Plasma membrane H+‐ATPase activity is involved in adaptation of tomato calli to NaCl
001C01 (2013) Valerie Vranova [République tchèque] ; Klement Rejsek [République tchèque] ; Keith R. Skene [Royaume-Uni] ; Dalibor Janous [République tchèque] ; Pavel Formanek [République tchèque]Methods of collection of plant root exudates in relation to plant metabolism and purpose: A review

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