Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « pectin »
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pectic < pectin < pectinase  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]
Ident.Authors (with country if any)Title
000107 (1993) Elda Ma ; Quijano Cervera ; Gaspar M. Mejía SánchezIntegrated utilization of orange peel
000122 (1976) M. Basiouny [États-Unis] ; H. Biggs [États-Unis]Pectin-polygalacturonase in Citrus
000452 (2005) P. Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELL
000459 (2009) D. Bruhn [Danemark] ; T. N. Mikkelsen [Danemark] ; J. Bro [Danemark] ; W. G. T. Willats [Danemark] ; P. Ambus [Danemark]Effects of temperature, ultraviolet radiation and pectin methyl esterase on aerobic methane release from plant material
000468 (1989) V. A. Adisa [Nigeria]PECTIC ENZYMES OF ASPERGILLUS ACULEATUS ASSOCIATED WITH POST‐HARVEST DETERIORATION OF CITRUS SINENSIS FRUIT
000492 (2006) Pramod Rai [Inde] ; G. C. Majumdar [Inde] ; Surnando Dasgupta [Inde] ; Sirshendu De [Inde]Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice
000589 (1992) A. Mehta [Inde] ; S. Chopra [Inde] ; V. Kare [Inde] ; P. Mehta [Inde]Influence of native carbon sources on the production of pectolytic and cellulolytic enzymes by Fusarium oxysporum and Fusarium moniliforme
000656 (1987) Adisa [Nigeria]Hydrolytic enzymes detected in the exudates of Ceratocystis paradoxa infected pineapple fruit
000696 (1988) Elizabeth A. Baldwin [États-Unis] ; R. Hilton Biggs [États-Unis]Cell‐wall lysing enzymes and products of cell‐wall digestion elicit ethylene in citrus
000713 (1993) C. Amadioha [Nigeria] ; O. Oladiran [Nigeria]Pectolytic enzymes produced by Rhizoctonia bataticola in culture and Rhizoctonia -infected tissues of potato tubers ( Solanum tuberosum L.)
000A44 (2012) Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses
000A48 (2005) Silvia Helena Do Amaral [Brésil] ; Sandra Aparecida De Assis [Brésil] ; Olga Maria Mascarenhas De Faria Oliveira [Brésil]PARTIAL PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM ORANGE (CITRUS SINENSIS) CV. PERA‐RIO
000A82 (2008) Sid-Ahmed Rezzoug ; Zoulikha Maache-Rezzoug ; Frédéric Sannier ; Karim AllafA Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
000A85 (2012) Biswajit Sarkar [Inde] ; Sirshendu De [Inde]A combined complete pore blocking and cake filtration model for steady‐state electric field‐assisted ultrafiltration
000C31 (1999) N. B Kyriakidis [Grèce]Use of pectinesterase for detection of hydrocolloids addition in natural orange juice
000C38 (1991) Gary Williamson [Royaume-Uni]Purification and characterization of pectin acetylesterase from orange peel
000C59 (1985) P. Mehta [Inde]Studies on glycosidases: Effect of carbohydrates and amino acids on the production of pectin methyl galacturonase by Alternaria species
000C80 (1985) A. Mehta [Inde] ; P. Mehta [Inde]Production of pectolytic and cellulolytic enzymes by fusarium oxysporum and F. moniliforme under different cultivation conditions
000D92 (2009) Erika Kliemann [Brésil] ; Karina Nunes De Simas [Brésil] ; Edna R. Amante [Brésil] ; Elane Schwinden Prudêncio [Brésil] ; Reinaldo F. Te Filo [Brésil] ; Márcia M. C. Ferreira [Brésil] ; Renata D. M. C. Amboni [Brésil]Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
000E23 (2002) J. Ackerley [États-Unis] ; M. Corredig [États-Unis] ; L. Wicker [États-Unis]Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME‐Pectin Complexes
001038 (1999) Nuria Grigelmo-Miguel [Espagne] ; Olga Mart N-Belloso [Espagne]Characterization of dietary fiber from orange juice extraction

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