Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « oxidation »
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oxidases < oxidation < oxidative  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]
Ident.Authors (with country if any)Title
000157 (2004) V. Sorrenti [Italie] ; C. Di Giacomo [Italie] ; A. Russo [Italie] ; R. Acquaviva [Italie] ; M. L. Barcellona [Italie] ; A. Vanella [Italie]Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
000264 (1997) A. K. Cowan [Afrique du Sud] ; G. R. Richardson [Afrique du Sud]Carotenogenic and abscisic acid biosynthesizing activity in a cell‐free system
000491 (1993) Leo Winer [Israël] ; Joseph Riov [Israël] ; Raphael Goren [Israël]Catabolism of indole‐3‐acetic acid in citrus leaves: identification and characterization of indole‐3‐aldehyde oxidase
000504 (1997) Joséa. Larrauri [Espagne] ; Pilar Rupérez [Espagne] ; Laura Bravo [Espagne] ; Fulgencio Saura-Calixto [Espagne]High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
000572 (1988) Ed Echeverria [États-Unis] ; John Valich [États-Unis]Carbohydrate and enzyme distribution in protoplasts from valencia orange juice sacs
000A80 (1988) C. Elisabeth E. Stuiver [Pays-Bas] ; Luit J. De Kok [Pays-Bas] ; Pieter J. C. Kuiper [Pays-Bas]Freezing injury in spinach leaf tissue: Effects on water‐soluble proteins, protein‐sulfhydryl and water‐soluble non‐protein‐sulfhydryl groups
000C01 (1990) Ralf G. Berger [Allemagne] ; Zerrin Akkan [Allemagne] ; Friedrich Drawert [Allemagne]Catabolism of geraniol by cell suspension cultures of Citrus limon
000C03 (1990) Lola Pe Arrubia [Espagne] ; Joaquín Moreno [Espagne]Increased susceptibility of ribulose-1,5-bisphosphate carboxylase/oxygenase to proteolytic degradation caused by oxidative treatments
000C44 (1993) P. Gamache [États-Unis] ; E. Ryan [États-Unis] ; I. N. Acworth [États-Unis]Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection
000D18 (1989) Ivan K. Smith [États-Unis] ; Thomas L. Vierheller [États-Unis] ; Carol A. Thorne [États-Unis]Properties and functions of glutathione reductase in plants
000E18 (1989) Jesús Chamarro [Espagne] ; Irene Molina [Espagne]OXIDATION OF INDOLEACETIC ACID BY AN APPARENTLY HOMOGENEOUS PEROXIDASE FROM THE FLAVEDO OF WASHINGTON NAVEL ORANGES (CITRUS SINENSIS)
000E85 (1972) Gia Chan [Tchécoslovaquie] ; Ž. Peocházka [Tchécoslovaquie]Hydroxylation of dehydroepiandrosterone and its acetate with potato tuber slices
000F99 (1992) V. M. Nascimento [Brésil] ; G. Almendros [Espagne] ; F. M. Fernandes [Brésil]Soil humus characteristics in virgin and cleared areas of the paraná river basin in Brazil
001011 (2000) L. D. Kong [République populaire de Chine] ; Y. Cai [République populaire de Chine] ; W. W. Huang [République populaire de Chine] ; Christopher H. K. Cheng [Hong Kong] ; R. X. Tan [République populaire de Chine]Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout
001173 (1990) Cornelia Albrecht ; W. KohlenbachL-DOPA content, peroxidase activity, and response to H2O2 of Vicia faba L. and V. narbonensis L. in situ and in vitro
001344 (2007) Paulina D Browska ; Wilhelm Boland [Allemagne]iso‐OPDA: An Early Precursor of cis‐Jasmone in Plants?
001390 (1999) Kevin Robards [Australie] ; Paul D. Prenzler [Australie] ; Greg Tucker [Royaume-Uni] ; Prasan Swatsitang [Royaume-Uni] ; William Glover [Australie]Phenolic compounds and their role in oxidative processes in fruits
001539 (1995) I. Kuklin [États-Unis] ; V. Conger [États-Unis]Catecholamines in plants
001807 (2000) Yoshiko Fukui [États-Unis] ; Paul V. Doskey [États-Unis]Identification of nonmethane organic compound emissions from grassland vegetation
001834 (2001) B. V. Milborrow [Australie]The pathway of biosynthesis of abscisic acid in vascular plants: a review of the present state of knowledge of ABA biosynthesis
001A16 (2010) Y. Gounaris [Grèce]Biotechnology for the production of essential oils, flavours and volatile isolates. A review.

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