obt < obtain < obtained

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000107 (1993)	Elda Ma ; Quijano Cervera ; Gaspar M. Mejía Sánchez	Integrated utilization of orange peel
000212 (2011)	Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu	Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
000259 (1989)	A. Vardi [Israël] ; P. Arzee-Gonen [Israël] ; A. Frydman-Shani [Israël] ; S. Bleichman [Israël] ; E. Galun [Israël]	Protoplast-fusion-mediated transfer of organelles from Microcitrus into Citrus and regeneration of novel alloplasmic trees
000270 (1972)	G. I. Moss [Australie] ; B. T. Steer [Australie] ; P. E. Kriedemann [Australie]	The Regulatory Role of Inflorescence Leaves in Fruit‐setting by Sweet Orange (Citrus sinensis)
000522 (1983)	Elisabetta Lupotto [Italie]	Propagation of an Embryogenic Culture of Medicago sativa L.
000565 (1989)	A. Breiman [Israël] ; T. Felsenburg [Israël] ; E. Galun [Israël]	Is Nor region variability in wheat invariably caused by tissue culture?
000634 (1995)	J. Reinhoud [Pays-Bas] ; M. Schrijnemakers [Pays-Bas] ; Frank Van Iren [Pays-Bas] ; W. Kijne [Pays-Bas]	Vitrification and a heat-shock treatment improve cryopreservation of tobacco cell suspensions compared to two-step freezing
000834 (1995)	C. A. M. Marcelis-Van Acker [Pays-Bas] ; H. J. Scholten [Pays-Bas]	Development of axillary buds of rose in vitro
000954 (1971)	J. Rogers [États-Unis]	Scanning electron-microscopy of abscission-zone surfaces of Valencia-orange fruit
000D84 (2012)	Hong Van Le [Viêt Nam] ; Van Viet Man Le	Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
001019 (1997)	J. A. Del Río [Espagne] ; M. D. Fuster [Espagne] ; F. Sabater [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; A. Ortu O [Espagne]	Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
001058 (1996)	María Teresa Pretel [Espagne] ; Pedro Lozano [Espagne] ; Fernando Riquelme [Espagne] ; Félix Romojaro [Espagne]	Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
001059 (1997)	Michael V. Mickelbart [États-Unis] ; Thomas E. Marler [États-Unis]	Growth, gas exchange, and mineral relations of black sapote ( Diospyros digyna Jacq.) as influenced by salinity
001116 (1986)	R. Bessis [France]	Grape vine physiology: the contribution of culture in vitro
001383 (2004)	Emily Breeze ; Carol Wagstaff [Royaume-Uni] ; Elizabeth Harrison ; Irene Bramke [Royaume-Uni] ; Hilary Rogers ; Anthony Stead [Royaume-Uni] ; Brian Thomas ; Vicky Buchanan-Wollaston	Gene expression patterns to define stages of post‐harvest senescence in Alstroemeria petals
001593 (2000)	Francesco Carimi [Italie] ; Virgilio Caleca [Italie] ; Giovanni Mineo [Italie] ; Fabio De Pasquale [Italie] ; Francesco Giulio Crescimanno [Italie]	Rearing of Prays citri on callus derived from lemon stigma and style culture
001604 (1985)	K. Glimelius [Suède]	Sexual and somatic hybridization
001638 (2011)	Akira Tomono [Japon] ; Koyori Kanda [Japon] ; Syunya Otake [Japon]	Effect of smell presentation on individuals with regard to eye catching and memory
001944 (2011)	M. Jamalizadeh ; H. R. Etebarian ; H. Aminian ; A. Alizadeh	A review of mechanisms of action of biological control organisms against post‐harvest fruit spoilage
001984 (2012)	Wenxing Xu [République populaire de Chine] ; François Bolduc ; Ni Hong [République populaire de Chine] ; Jean-Pierre Perreault	The use of a combination of computer‐assisted structure prediction and SHAPE probing to elucidate the secondary structures of five viroids
001990 (2005)	Carolina Sim [Espagne] ; Andreas Rizzi [Autriche] ; Coral Barbas [Espagne] ; Alejandro Cifuentes [Espagne]	Chiral capillary electrophoresis‐mass spectrometry of amino acids in foods

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