List of bibliographic references
Number of relevant bibliographic references: 27.
[0-20] [
0 - 20][
0 - 27][
20-26][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000168 (2012) |
Sara Canterino [Italie] ; Dario Donno [Italie] ; M. Gabriella Mellano [Italie] ; Gabriele L. Beccaro [Italie] ; Giancarlo Bounous [Italie] | NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE |
| 000496 (1987) |
Ismail Cakmak [Turquie] ; Horst Marschner [Allemagne] | Mechanism of phosphorus‐induced zinc deficiency in cotton. III. Changes in physiological availability of zinc in plants Is mail |
| 000597 (1983) |
M. S. Mann [Inde] ; P. N. Takkar [Inde] | Antagonism of micronutrient cations on sweet orange leaves |
| 000764 (1999) |
Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis] | Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents |
| 000769 (1999) |
A. Ghazi | Extraction of β‐carotene from orange peels |
| 000806 (1980) |
I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria] | Tropical fruits as sources of vitamin C |
| 000B50 (1991) |
F. S. Zucoloto [Brésil] | Effects of flavour and nutritional value on diet selection by Ceratitis capitata larvae (Diptera, Tephritidae) |
| 000C02 (1984) |
Husain S. Ahmed ; Mohamed Y. Al-Shurafa | Effect of rootstocks on the leaf mineral content of citrus |
| 000C92 (2011) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges |
| 001191 (2008) |
Michael Ben-Yosef ; Edouard Jurkevitch ; Boaz Yuval | Effect of bacteria on nutritional status and reproductive success of the Mediterranean fruit fly Ceratitis capitata |
| 001195 (2012) |
Francisco González-Cebrino [Espagne] ; Jesús García-Parra [Espagne] ; Rebeca Contador [Espagne] ; Rafael Tabla [Espagne] ; Rosario Ramírez [Espagne] | Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée |
| 001199 (2011) |
Jesús García-Parra [Espagne] ; Francisco González-Cebrino [Espagne] ; Jonathan Delgado [Espagne] ; Mercedes Lozano [Espagne] ; Teresa Hernández [Espagne] ; Rosario Ramírez [Espagne] | Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage |
| 001218 (2009) |
Kimberley J. Hockings [Portugal, Royaume-Uni] ; James R. Anderson [Royaume-Uni] ; Tetsuro Matsuzawa [Japon] | Use of wild and cultivated foods by chimpanzees at Bossou, Republic of Guinea: feeding dynamics in a human‐influenced environment |
| 001236 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
| 001272 (2000) |
Lincoln W. Morton [Australie] ; Rima Abu-Amsha Caccetta [Australie] ; Ian B. Puddey [Australie] ; Kevin D. Croft [Australie] | Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease |
| 001506 (1999) |
Stanley J. Kays [États-Unis] | Preharvest factors affecting appearance |
| 001574 (2000) |
M. Scortichini [Italie] ; U. Marchesi [Italie] ; L. Angelucci [Italie] ; M. P. Rossi [Italie] ; M. T. Dettori [Italie] | Occurrence of Pseudomonas avellanae (Psallidas) Janse et al. and related pseudomonads on wild Corylus avellana trees and genetic relationships with strains isolated from cultivated hazelnuts |
| 001678 (2002) |
Bego A De Ancos [Espagne] ; Sonia Sgroppo [Espagne, Argentine] ; Lucía Plaza [Espagne] ; M Pilar Cano [Espagne] | Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment |
| 001742 (1998) |
Laura Bravo [Espagne] | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance |
| 001872 (2008) |
R. Shewry [Royaume-Uni] ; D. Jones [Royaume-Uni] ; G. Halford [Royaume-Uni] | Plant Biotechnology: Transgenic Crops |
| 001877 (2011) |
Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne] | Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices |
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