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Serveur d'exploration sur l'oranger - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000447 (1988) Lola Pe Arrubia [Espagne] ; Joaquín Moreno [Espagne] ; José L. García-Martínez [Espagne]Proteolysis of ribulose‐1,5‐bisphosphate carboxylase/oxygenase in leaves of Citrus explants throughout the annual cycle and its regulation by ethylene
000690 (2012) Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)
000876 (1981) M. Meyberg ; U. KristenThe Nectaries of Aptenia cordifolia Ultrastructure, Translocation of 14C-labelled Sugars, and a Possible Pathway of Secretion
000B37 (1996) A. Torrecillas [Espagne] ; J. J. Alarc N [Espagne] ; R. Domingo [Espagne] ; J. Planes [Espagne] ; M. J. Sánchez-Blanco [Espagne]Strategies for drought resistance in leaves of two almond cultivars
000B39 (2000) Lorena Soto-Pinto [Mexique] ; Ivette Perfecto [Mexique, États-Unis] ; Juan Castillo-Hernandez [Mexique] ; Javier Caballero-Nieto [Mexique]Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico
000C86 (2004) Mostafa Moussaid [Canada, Maroc] ; Stéphane Caillet [Canada] ; Joséphine Nketsia-Tabiri [Canada, Ghana] ; Cheikh Boubekri [Maroc] ; Monique Lacroix [Canada]Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
000C92 (2011) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
001206 (2013) Maryam Nafar [Iran] ; Zahra Emam-Djomeh [Iran] ; Shima Yousefi [Iran] ; Mahnaz Hashemi Ravan [Iran]An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes
001489 (2001) Michael Raviv [Israël] ; Theo J. Blom [Canada]The effect of water availability and quality on photosynthesis and productivity of soilless-grown cut roses
001506 (1999) Stanley J. Kays [États-Unis]Preharvest factors affecting appearance
001535 (1991) Christine Padoch [États-Unis] ; Wil De Jong [États-Unis]The house gardens of Santa Rosa: Diversity and variability in an Amazonian agricultural system
001598 (2013) Eran Raveh [Israël]Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel
001608 (2009) Mohsen Jalali [Iran] ; Faranak Ranjbar [Iran]Rates of decomposition and phosphorus release from organic residues related to residue composition
001B21 (1954) M. Mccready [États-Unis] ; S. Owens [États-Unis]Pectin—a product of citrus waste

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