List of bibliographic references
Number of relevant bibliographic references: 19.
Ident. | Authors (with country if any) | Title |
---|
000325 (1968) |
Roger Evans [Royaume-Uni] ; David Mchale [Royaume-Uni] | Multiple forms of pectinesterase in limes and oranges |
000327 (1990) |
Helena T. Godoy [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Ann E. Connor [Royaume-Uni] ; George Britton [Royaume-Uni] | Confirmation of the structure of papaya β-cryptoxanthin monoepoxide |
000378 (2010) |
J. P. Bonani [Brésil] ; A. Fereres [Espagne] ; E. Garzo [Espagne] ; M. P. Miranda [Brésil] ; B. Appezzato-Da-Gloria [Brésil] ; J. R. S. Lopes [Brésil] | Characterization of electrical penetration graphs of the Asian citrus psyllid, Diaphorina citri, in sweet orange seedlings |
000871 (1991) |
George Yelenosky [États-Unis] | Supercooling and freezing in the main stem of Valencia orange trees |
000883 (1992) |
G. Grout [Afrique du Sud] ; I. Richards [Afrique du Sud] | Euseius addoensis addoensis , an effective predator of citrus thrips, Scirtothrips aurantii , in the eastern Cape Province of South Africa |
000917 (1979) |
M. Huberman [Israël] ; R. Goren [Israël] | Exo‐ and Endo‐Cellular Cellulase and Polygalacturonase in Abscission Zones of Developing Orange Fruits |
000D64 (2002) |
Reginaldo De Carvalho [Brésil] ; Marcelo Guerra [Brésil] | Cytogenetics of Manihot esculenta Crantz (cassava) and eight related species |
000D66 (2013) |
Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil |
001285 (2007) |
Izabela S. Santos [Brésil] ; Antônia E. A. Oliveira [Brésil] ; Maura Da Cunha [Brésil] ; Olga L. T. Machado [Brésil] ; Ana G. C. Neves-Ferreira [Brésil] ; Kátia V. S. Fernandes [Brésil] ; André O. Carvalho [Brésil] ; Jonas Perales [Brésil] ; Valdirene M. Gomes [Brésil] | Expression of chitinase in Adenanthera pavonina seedlings |
001317 (1999) |
B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; J. Hendrichs [Grèce] ; V. Wornoayporn [Grèce] | Comparative response to citrus foliage and citrus fruit odour by wild and mass‐reared sterile Mediterranean fruit fly males of a genetic sexing strain |
001551 (1993) |
Monika Kraus [Allemagne] ; Hubert Ziegler [Allemagne] | Quantitative analysis of abscisic acid in needles of Abies alba Mill. by electron capture gas chromatography |
001567 (2012) |
Maha Mezghani-Khemakhem ; Dhia Bouktila ; Imen Kharrat ; Mohamed Makni ; Hanem Makni [Tunisie] | Genetic variability of green citrus aphid populations from Tunisia, assessed by RAPD markers and mitochondrial DNA sequences |
001615 (1976) |
Bruce V. Chandler [Australie] ; Kenneth J. Nicol [Australie] ; Christina Von Biedermann [Australie] | Factors controlling the accumulation of limonin and soluble constituents within orange fruits |
001625 (1990) |
H. Z. Levinson [Allemagne] ; A. R. Levinson [Allemagne] ; K. Müller [Allemagne] | Influence of some olfactory and optical properties of fruits on host location by the Mediterranean fruit fly (Cera titis capita ta Wied.) |
001663 (2000) |
J Sala [Espagne] | Content, chemical composition and morphology of epicuticular wax of Fortune mandarin fruits in relation to peel pitting |
001893 (1995) |
Vaughan Hattingh [Afrique du Sud] ; Michael J. Samways [Afrique du Sud] | Visual and olfactory location of biotopes, prey patches, and individual prey by the ladybeetle Chilocorus nigritus |
001922 (2002) |
Eiko E. Kurama [Brésil] ; Roseli C. Fenille [Brésil] ; Vicente E. Rosa Jr [Brésil] ; Daniel D. Rosa [Brésil] ; Eugenio C. Ulian [Brésil] | Mining the enzymes involved in the detoxification of reactive oxygen species (ROS) in sugarcane |
001B67 (2012) |
Diego F. Segura [Argentine] ; Mariana M. Viscarret [Argentine] ; Sergio M. Ovruski [Argentine] ; Jorge L. Cladera [Argentine] | Response of the fruit fly parasitoid Diachasmimorpha longicaudata to host and host‐habitat volatile cues |
001C26 (1990) |
Abby G. Ershow [États-Unis] ; Katherine Wong-Chen [États-Unis] | Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing |
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