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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « linoleic »
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linoleate < linoleic < linolenate  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000090 (1993) Kola Ajewole [Nigeria] ; A. Adeyeye [Nigeria]Characterisation of Nigerian citrus seed oils
000223 (2004) M. Saïdani [Tunisie] ; W. Dhifi [Tunisie] ; B. Marzouk [Tunisie]LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS
000273 (1974) Harold E. Nordby [États-Unis] ; Steven Nagy [États-Unis]Fatty acid composition of sterol esters from Citrus sinensis, C. paradisi, C. limon aurantifolia and C. limettioides sacs
000504 (1997) Joséa. Larrauri [Espagne] ; Pilar Rupérez [Espagne] ; Laura Bravo [Espagne] ; Fulgencio Saura-Calixto [Espagne]High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
000658 (1957) V. V. R. Subrahmanyam ; K. T. AchayaLesser‐known indian vegetable fats. II.—linoleic‐rich fats
000725 (1991) Laura Colombo [Italie] ; Franca Tome [Italie] ; Carlo Bugatti [Italie]Lipid content and fatty acid composition in hypogeous organs of Helleborus species ( Ranunculaceae )
000817 (1974) Steven Nagy [États-Unis] ; Harold E. Nordby [États-Unis]Fatty acids of triglycerides from Citrus juice sacs
000E31 (2012) S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
001692 (2012) Pornpimol Raksakantong [Thaïlande] ; Sirithon Siriamornpun [Thaïlande] ; Naret Meeso [Thaïlande]Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.)
001722 (2006) Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique]Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation
001976 (1999) T. A. El-Adawy ; A. A. El-Bedawy [Égypte] ; E. H. Rahma [Égypte] ; A. M. Gafar [Égypte]Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil

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