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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « kpa »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000384 (2005) P. Rai ; G. C. Majumdar ; S. Dasgupta [Inde] ; S. De [Inde]QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION
000602 (1979) N. Malajczuk ; C. TheodorouInfluence of water potential on growth and cultural characteristics of Phytophthora cinnamomi
000614 (1999) Kenji Beppu [Japon] ; Ikuo Kataoka [Japon]High temperature rather than drought stress is responsible for the occurrence of double pistils in `Satohnishiki' sweet cherry
000989 (2012) K. Sava Bahçeci [Turquie]Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000A82 (2008) Sid-Ahmed Rezzoug ; Zoulikha Maache-Rezzoug ; Frédéric Sannier ; Karim AllafA Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
000B37 (1996) A. Torrecillas [Espagne] ; J. J. Alarc N [Espagne] ; R. Domingo [Espagne] ; J. Planes [Espagne] ; M. J. Sánchez-Blanco [Espagne]Strategies for drought resistance in leaves of two almond cultivars
000C56 (1985) Wayne S. Meyer [Australie] ; Don C. Reicosky [États-Unis]Enclosing leaves for water potential measurement and its effect on interpreting soil-induced water stress
001454 (2000) Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis]Postharvest disinfestation heat treatments: response of fruit and fruit fly larvae to different heating media
001891 (2010) Cristina Rojas-Argudo ; Miguel Ángel Del Río [Espagne] ; Clara Montesinos-Herrero [Espagne] ; Lluís Palou [Espagne]Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit

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