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Index « AbsEn.i » - entrée « june »
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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000041 (1999) F. Manes [Italie] ; G. Seufert [Italie] ; M. Vitale [Italie] ; E. Donato [Italie] ; O. Csiky [Italie] ; V. Silli [Italie]Ecophysiological characterization of citrus sinensis (L.) Osbeck and relationships with type and amount of biogenic emissions
000246 (1983) H. S. Salama [Égypte] ; A. H. Amin [Égypte]Chemical control of scale insects (Homoptera: Coccidae) infesting citrus trees in Egypt
000249 (1984) M. A. Garcia-Papi [Espagne] ; J. L. Garcia-Martinez [Espagne]Fruit set and development in seeded and seedless Clementine mandarin
000305 (1995) J. Mehouachi [Espagne] ; D. Serna [Espagne] ; S. Zaragoza [Espagne] ; M. Agusti [Espagne] ; M. Talon [Espagne] ; E. Primo-Millo [Espagne]Defoliation increases fruit abscission and reduces carbohydrate levels in developing fruits and woody tissues of Citrus unshiu
000511 (1978) F. Zucconi [Israël] ; S. P. Monselise [Israël] ; R. Goren [Israël]Growth abscission relationships in developing orange fruit
000615 (1999) R. Steinbrecher [Allemagne] ; K. Hauff [Allemagne] ; J. Rössler [Allemagne] ; M. Dürr [Italie] ; G. Seufert [Italie]Monoterpene emission from soils in orange plantations of the valencian citrus belt, Spain
000664 (1987) A. Sanz [Espagne] ; C. Monerri [Espagne] ; J. González-Ferrer [Espagne] ; J. L. Guardiola [Espagne]Changes in carbohydrates and mineral elements in Citrus leaves during flowering and fruit set
000844 (1993) M. El-Otmani [Maroc] ; M. Agustí [Espagne] ; M. Aznar [Espagne] ; V. Almela [Espagne]Improving the size of ‘Fortune’ mandarin fruits by the auxin 2,4-DP
000873 (1979) J. L. García-Martínez [Espagne] ; M. A. García-Papí [Espagne]Influence of gibberellic acid on early fruit development, diffusible growth substances and content of macronutrients in seedless Clementine mandarin
000B63 (1994) A. García-Luis [Espagne] ; A. M. M. Duarte [Espagne] ; I. Porras [Espagne] ; A. García-Lid N [Espagne] ; J. L. Guardiola [Espagne]Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments
000B86 (2012) Belén Martínez-Alcántara [Espagne] ; Ana Qui Ones [Espagne] ; Francisco Legaz [Espagne] ; Eduardo Primo-Millo [Espagne]Nitrogen‐use efficiency of young citrus trees as influenced by the timing of fertilizer application
000B87 (2002) F. Fornes ; M. Sánchez-Perales ; J. L. GuardiolaEffect of a Seaweed Extract on the Productivity of 'de Nules' Clementine Mandarin andNavelina Orange
000C18 (1981) R. C. Batra [Inde] ; G. S. Sandhu [Inde]Comparative biology of citrus leaf-miner on different citrus rootstocks and wild hosts
000E93 (1989) Zhang Yu-An [République populaire de Chine]Citrus fruit flies of Sichuan Province (China)
001300 (2000) Ronald J. Hutton [Australie] ; Joseph J. Landsberg [Australie]Temperature sums experienced before harvest partially determine the post‐maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales
001316 (1999) Yael Argov [Israël] ; Yoram Rössler [Israël] ; Hillary Voet [Israël] ; David Rosen [Israël]The biology and phenology of the citrus whitefly, Dialeurodes citri, on citrus in the Coastal Plain of Israel
001551 (1993) Monika Kraus [Allemagne] ; Hubert Ziegler [Allemagne]Quantitative analysis of abscisic acid in needles of Abies alba Mill. by electron capture gas chromatography
001706 (2005) Current awareness in flavour and fragrance
001823 (2003) E. Raveh [Israël] ; S. Cohen [Israël] ; T. Raz [Israël] ; D. Yakir [Israël] ; A. Grava [Israël] ; E. E. Goldschmidt [Israël]Increased growth of young citrus trees under reduced radiation load in a semi‐arid climate1
001C78 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

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