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Index « AbsEn.i » - entrée « juices »
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juice < juices < juiciness  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 48.
[0-20] [0 - 20][0 - 48][20-40]
Ident.Authors (with country if any)Title
000007 (1996) A. Trovato [Italie] ; M. T. Monforte [Italie] ; R. Barbera [Italie] ; A. Rossitto [Italie] ; E. M. Galati [Italie] ; A. M. Forestieri [Italie]Effects of fruit juices of Citrus sinensis L. and Citrus limon L. on experimental hypercholesterolemia in the rat
000130 (1988) Theodossios Soulis [Grèce] ; Evangelos Kavlentis [Grèce] ; Ioannis Arvanitoyannis [Grèce]Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices
000329 (1991) Zareb Herman [États-Unis] ; Chi H. Fong [États-Unis] ; Shin Hasegawa [États-Unis]Biosynthesis of limonoid glucosides in navel orange
000437 (1994) Maria Cristina A. Maia [Brésil] ; José Cal-Vidal [Brésil]Kinetics of water uptake by citrus juices in powder form
000439 (1985) M. Isabel Rodrigo [Espagne] ; Dolors Mallent [Espagne] ; Andres Casas [Espagne]Relationship between the acid and limonin content of Washington Navel orange juices
000461 (2010) Alonzo A. Gabriel ; Maria Patricia V. Azanza [Philippines]D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
000500 (1997) A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]Flavanone glycosides in Brazilian orange juice
000612 (1997) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000643 (2012) Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce]Bioflavonoid profile of citrus juices from Greece
000654 (2002) Geoffrey G. Pan [Nouvelle-Zélande] ; Paul A. Kilmartin [Nouvelle-Zélande] ; Bronwen G. Smith [Nouvelle-Zélande] ; Laurence D. Melton [Nouvelle-Zélande]Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids
000659 (2007) Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000670 (2003) Nuria Gel-Moreto [Allemagne] ; René Streich [Allemagne] ; Rudolf Galensa [Allemagne]Chiral separation of diastereomeric flavanone‐7‐O‐glycosides in citrus by capillary electrophoresis
000702 (2002) Edward R. Farnworth [Canada] ; Robin C. Mckellar [Canada] ; Denise Chabot [Canada] ; Stéphane Lapointe [Canada] ; Martin Chicoine [Canada] ; Kelley P. Knight [Canada]USE OF AN ELECTRONIC NOSE TO STUDY THE CONTRIBUTION OF VOLATILES TO ORANGE JUICE FLAVOR
000764 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000772 (1962) Robert L. Clements [États-Unis] ; Harry V. Leland [États-Unis]An Ion‐Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus
000838 (1998) A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]Polymethoxylated flavones in Brazilian orange juice
000839 (1998) A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]HPLC analysis of carotenoids in orange juice
000865 (2001) P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000929 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000A24 (1963) M. C. Uprety [Inde] ; B. Revis [Inde] ; S. M. Jafar [Inde]Ascorbic acid stability in certain aqueous and fruit juice vehicles subjected to elevated temperature
000C31 (1999) N. B Kyriakidis [Grèce]Use of pectinesterase for detection of hydrocolloids addition in natural orange juice

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