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List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000C00 (1981)	Zachary S. Wochok [États-Unis]	The role of tissue culture in preserving threatened and endangered plant species
000D98 (2009)	Victoria San Andrés [Espagne] ; Jordi Pérez-Panadés [Espagne] ; Emilio A. Carbonell [Espagne] ; Pedro Casta Era [Espagne] ; Alberto Urbaneja [Espagne]	Effects of post‐teneral nutrition and ginger root oil exposure on longevity and mortality in bait treatments of sterile male Ceratitis capitata
001068 (2006)	Masaya Ishikawa ; Mitsuteru Suzuki ; Toshihide Nakamura ; Tadashi Kishimoto ; Albert J. Robertson [Canada] ; Lawrence V. Gusta [Canada]	Effect of Growth Phase on Survival of Bromegrass Suspension Cells Following Cryopreservation and Abiotic Stresses
001330 (2011)		Biotec Visions: BioEssays 4/2011
001644 (2010)	Ming-Yi Chou [États-Unis] ; David S. Haymer [États-Unis] ; Hai-Tung Feng [Taïwan] ; Ronald F. L. Mau [États-Unis] ; Ju-Chun Hsu [Taïwan]	Potential for insecticide resistance in populations of Bactrocera dorsalis in Hawaii: spinosad susceptibility and molecular characterization of a gene associated with organophosphate resistance
001648 (2009)		Current awareness in flavour and fragrance
001702 (2004)		Current awareness in flavour and fragrance
001706 (2005)		Current awareness in flavour and fragrance
001707 (2000)		Current Awareness
001732 (2000)		Current awareness in flavour and fragrance
001734 (2009)		Current Awareness in Phytochemical Analysis
001740 (2002)		Current awareness in flavour and fragrance
001743 (2001)		Current Awareness
001A25 (2010)		Current awareness in flavour and fragrance
001A26 (2010)		Current awareness in flavour and fragrance
001A33 (2003)		Current Awareness in Flavour and Fragrance
001A36 (1938)		British Food Journal Volume 40 Issue 5 1938
001A71 (1994)	Jonathan Gershenzon [États-Unis]	Metabolic costs of terpenoid accumulation in higher plants
001A89 (2010)		Current awareness in flavour and fragrance
001A94 (2009)		Current literature in mass spectrometry
001A95 (2000)		Current Awareness

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