inimpatiens < initial < initially

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 52.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000008 (1998)	A. G Mez-Cadenas [Espagne] ; F. R. Tadeo [Espagne] ; E. Primo-Millo [Espagne] ; M. Talon [Espagne]	Involvement of abscisic acid and ethylene in the responses of citrus seedlings to salt shock
000056 (1982)	M. Agusti [Espagne] ; F. Garcia-Mari [Espagne] ; J. L. Guardiola [Espagne]	Gibberellic acid and fruit set in sweet orange
000097 (1984)	J. L. Guardiola [Espagne] ; F. García-Marí [Espagne] ; M. Agustí [Espagne]	Competition and fruit set in the Washington navel orange
000121 (2011)	Asma Kammoun Bejar ; Nesrine Ghanem ; Daoued Mihoubi ; Nabil Kechaou ; Nourhène Boudhrioua Mihoubi [Tunisie]	Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
000123 (1982)	J. L. Guardiola [Espagne] ; C. Monerri [Espagne] ; M. Agusti [Espagne]	The inhibitory effect of gibberellic acid on flowering in Citrus
000195 (1996)	Krishna Jha [Inde] ; S. K. Khare [Inde] ; A. P. Gandhi [Inde]	Solid-state fermentation of soyhull for the production of cellulase
000211 (2008)	Seraphim Papanikolaou [Grèce] ; Olga Gortzi [Grèce] ; Eleni Margeli [Grèce] ; Ioanna Chinou [Grèce] ; Maria Galiotou-Panayotou [Grèce] ; Stavros Lalas [Grèce]	Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast
000364 (1988)	Nicoletta Rascio [Italie] ; Giorgio Casadoro [Italie]	Cotyledon greening in hypogeal seeds of citrus fruits
000410 (1983)	E. Kudritskaya ; M. Fishman ; M. Zagorodskaya ; M. Chikovani	Carotenoids of the hybrid Citrange 502 and its initial variety forms
000601 (1973)	A. C. Hsu [États-Unis] ; Shin Hasegawa [États-Unis] ; V. P. Maier [États-Unis] ; R. D. Bennett [États-Unis]	17-dehydrolimonoate A-ring lactone: A possible metabolite of limonoate A-ring lactone in Citrus fruits
000619 (1994)	C. Namasivayam [Inde] ; R. Jeyakumar [Inde] ; R. T. Yamuna [Inde]	Dye removal from wastewater by adsorption on ‘waste’ Fe(III)/Cr(III) hydroxide
000664 (1987)	A. Sanz [Espagne] ; C. Monerri [Espagne] ; J. González-Ferrer [Espagne] ; J. L. Guardiola [Espagne]	Changes in carbohydrates and mineral elements in Citrus leaves during flowering and fruit set
000712 (1987)	G. Bausher [États-Unis] ; G. Yelenosky [États-Unis]	Morphological changes in citrus associated with relatively high concentrations of paclobutrazol
000865 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000871 (1991)	George Yelenosky [États-Unis]	Supercooling and freezing in the main stem of Valencia orange trees
000875 (1991)	Gbekeloluwa Oguntimein [Nigeria] ; Dagmar Vlach [Canada] ; Murray Moo-Young [Canada]	Production of cellulolytic enzymes by Neurospora sitophila grown on cellulosic materials
000887 (1994)	O. Aiyelaagbe [Kenya]	Fruitcrops in the cashew-coconut system of Kenya: their use, management and agroforestry potential
000912 (2011)	Neng-Guo Tao ; Wen-Qing Shi [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]	Production of feed enzymes from citrus processing waste by solid‐state fermentation with Eupenicillium javanicum
000928 (2006)	F. F. Laranjeira [Brésil] ; C. J. Barbosa [Brésil] ; H. P. Santos-Filho [Brésil] ; T. F. Gonçalves [Brésil] ; O. Nickel [Brésil]	Progress, spread and natural transmission of Bahia bark scaling of citrus in Brazil
000974 (1993)	G. Ridoutt [Australie] ; Roger Sands [Australie]	Within-tree variation in cambial anatomy and xylem cell differentiation in Eucalyptus globulus
000A44 (2012)	Vítor R. Da Silva ; Fabiane Hamerski [Brésil] ; Agnes P. Scheer [Brésil]	Pretreatment of aqueous pectin solution by cross‐flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses

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