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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « grape »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
granulocrine < grape < grapefruit  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000160 (1998) Yoko B. Rosato [Brésil] ; Julio Rodrigues Neto [Brésil] ; Vicente S. Miranda [Brésil] ; Eduardo F. Carlos [Brésil] ; Gilson P. Manfio [Brésil]Diversity of a Xylella fastidiosa Population Isolated from Citrus sinensis Affected by Citrus Variegated Chlorosis in Brazil
000509 (1997) B. A. Latorre [Chili] ; E. Agosín [Chili] ; R. San Martín [Chili] ; G. S. Vásquez [Chili]Effectiveness of conidia of Trichoderma harzianum produced by liquid fermentation against Botrytis bunch rot of table grape in Chile
000D10 (2003) Lyndel W. Meinhardt [Brésil] ; Milena P. M. A. Ribeiro [Brésil] ; Helvécio D. Coletta-Filho [Brésil] ; C. Korsi Dumenyo [Brésil] ; Sui M. Tsai [Brésil] ; Cláudia De M. Bellato [Brésil]Genotypic analysis of Xylella fastidiosa isolates from different hosts using sequences homologous to the Xanthomonas rpf genes
000D63 (2010) Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000E28 (2011) Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh BawaStudies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
001015 (1971) T. A. Thorpe ; V. P. Maier [États-Unis] ; Shin Hasegawa [États-Unis]Phenylalanine ammonia-lyase activity in citrus fruit tissue cultured in vitro
001116 (1986) R. Bessis [France]Grape vine physiology: the contribution of culture in vitro
001167 (1995) R. Pooler [États-Unis] ; S. Hartung [États-Unis]Specific PCR detection and identification of Xylella fastidiosa strains causing citrus variegated chlorosis
001206 (2013) Maryam Nafar [Iran] ; Zahra Emam-Djomeh [Iran] ; Shima Yousefi [Iran] ; Mahnaz Hashemi Ravan [Iran]An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes
001207 (2008) Selvaraj Aranganathan [Inde] ; Jayabal Panneer Selvam [Inde] ; Nalini [Inde]Effect of hesperetin, a citrus flavonoid, on bacterial enzymes and carcinogen‐induced aberrant crypt foci in colon cancer rats: a dose‐dependent study
001217 (2013) Grégory Pasquier [France] ; Delphine Lapaillerie [France] ; Sébastien Vilain [France] ; Jean-William Dupuy [France] ; Anne-Marie Lomenech [France] ; Stéphane Claverol [France] ; Laurence Gény [France] ; Marc Bonneu [France] ; Pierre-Louis Teissedre [France] ; Bernard Donèche [France]Impact of foliar symptoms of “Esca proper” on proteins related to defense and oxidative stress of grape skins during ripening
001442 (1996) P. Bridle [Royaume-Uni] ; C. F. Timberlake [Royaume-Uni]Anthocyanins as natural food colours—selected aspects
001585 (2007) Eliana Fortes Gris [Brésil] ; Eduardo Antonio Ferreira [Brésil] ; Leila Denise Falcão [Brésil] ; Marilde Terezinha Bordignon-Luiz [Brésil]Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system
001641 (2008) S. Mirzaei [Colombie] ; E. Mohammadi Goltapeh [Colombie] ; M. Shams-Bakhsh [Colombie] ; N. Safaie [Colombie]Identification of Botrytis spp. on Plants Grown in Iran
001658 (2008) Giuseppina Pace Pereira Lima [Brésil] ; Suraya Abdallah Da Rocha [Brésil] ; Massanori Takaki [Brésil] ; Paulo Roberto Rodrigues Ramos [Brésil] ; Elizabeth Orika Ono [Brésil]Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods
001714 (2007) I. Sánchez-Alonso ; M. T. Solas ; A. J. BorderíasPhysical Study of Minced Fish Muscle with a White‐Grape By‐Product Added as an Ingredient
001854 (1954) V. Miller [États-Unis]The natural origins of some popular varieties of fruit
001B28 (2009) Maura Ferri [Italie] ; Annalisa Tassoni [Italie] ; Marina Franceschetti [Italie, Royaume-Uni] ; Laura Righetti [Italie] ; Mike J. Naldrett [Royaume-Uni] ; Nello Bagni [Italie]Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

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