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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « freshly »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000500 (1997) A. M Pupin [Brésil] ; M. J Dennis [Royaume-Uni] ; M. C. F Toledo [Brésil]Flavanone glycosides in Brazilian orange juice
000659 (2007) Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000838 (1998) A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]Polymethoxylated flavones in Brazilian orange juice
000839 (1998) A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]HPLC analysis of carotenoids in orange juice
000929 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000C74 (1975) E. Galun [Israël] ; Dina Raveh [Israël]In vitro culture of tobacco protoplasts: Survival of haploid and diploid protoplasts exposed to x-ray radiation at different times after isolation
000C89 (2009) Brijesh K. Tiwari [Irlande (pays)] ; Colm P. O Donnell [Irlande (pays)] ; Kasiviswanath Muthukumarappan [Irlande (pays), États-Unis] ; Patrick J. Cullen [Irlande (pays)]Effect of sonication on orange juice quality parameters during storage
000E38 (1963) R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis]Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography
001124 (1979) C. Wright [Royaume-Uni]The effect of 6-benzyladenine and leaf ageing treatment on the levels of stress-induced ethylene emanating from wilted wheat leaves
001145 (1994) H. Brückner [Allemagne] ; T. Westhauser [Allemagne]Chromatographic determination of D-amino acids as native constituents of vegetables and fruits
001209 (2009) Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie]Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage
001367 (1998) Steven Pao [États-Unis] ; G. Eldon Brown [États-Unis] ; Keith R. Schneider [États-Unis]Challenge Studies with Selected Pathogenic Bacteria on Freshly Peeled Hamlin Orange
001781 (2000) Munir Mawassi ; Tatineni Satyanarayana ; Siddarame Gowda ; Mar Amp X0301 A R. Albiach-Mart Amp X0301 ; Cecile Robertson ; William O. DawsonReplication of Heterologous Combinations of Helper and Defective RNA of Citrus Tristeza Virus
001920 (1995) Loek T J. Pijls [Pays-Bas] ; Arnold A M. Timmer [Pays-Bas] ; Zewdie Wolde-Gebriel [Éthiopie] ; Clive E. West [Pays-Bas]Cultivation, preparation and consumption of ensete (ensete ventricosum) in Ethiopia
001987 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

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