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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « flavours »
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flavoured < flavours < flavoxanthin  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000319 (1991) Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
000742 (1999) Ron Porat [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Avinoam Daus [Israël] ; Raphael Goren [Israël] ; Samir Droby [Israël]Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
000929 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
001648 (2009) Current awareness in flavour and fragrance
001702 (2004) Current awareness in flavour and fragrance
001706 (2005) Current awareness in flavour and fragrance
001707 (2000) Current Awareness
001732 (2000) Current awareness in flavour and fragrance
001740 (2002) Current awareness in flavour and fragrance
001A16 (2010) Y. Gounaris [Grèce]Biotechnology for the production of essential oils, flavours and volatile isolates. A review.
001A25 (2010) Current awareness in flavour and fragrance
001A26 (2010) Current awareness in flavour and fragrance
001A33 (2003) Current Awareness in Flavour and Fragrance
001A89 (2010) Current awareness in flavour and fragrance

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