Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « edible »
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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000395 (1983) C. Achinewhu [Nigeria]Ascorbic acid content of some Nigerian local fruits and vegetables
000690 (2012) Neng-Guo Tao ; Ting-Ting Ao [République populaire de Chine] ; Yue-Jin Liu [République populaire de Chine] ; Shi-Rong Huang [République populaire de Chine]Effect of sucrose‐based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)
000806 (1980) I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria]Tropical fruits as sources of vitamin C
000825 (1990) C. Y. Aremu [Nigeria] ; E. I. Udoessien [Nigeria]Chemical estimation of some inorganic elements in selected tropical fruits and vegetables
000967 (1996) Ngurah Suprapta [Japon] ; Kei Arai [Japon] ; Hisashi Iwai [Japon]Parasitic specialization of Geotrichum candidum citrus race
000A72 (2004) Shela Gorinstein [Israël] ; Ratiporn Haruenkit [Thaïlande] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Zofia Zachwieja [Pologne] ; Zenon Jastrzebski [Pologne] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël] ; Olga Martin Belloso [Espagne]Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
000A79 (2012) Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000C92 (2011) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
001014 (1988) Koichi Koshimizu [Japon] ; Hajime Ohigashi [Japon] ; Harukuni Tokuda [Japon] ; Akira Kondo [Japon] ; Kanoko Yamaguchi [Japon]Screening of edible plants against possible anti-tumor promoting activity
001023 (1999) V. Skarlou [Grèce] ; C. Nobeli [Grèce] ; J. Anoussis [Grèce] ; C. Haidouti [Grèce] ; E. Papanicolaou [Grèce]Transfer factors of 134Cs for olive and orange trees grown on different soils
001160 (1994) F. Herzog [Suisse]Multipurpose shade trees in coffee and cocoa plantations in Côte d'Ivoire
001213 (2008) Ajay Arora ; Divya Choudhary [Inde] ; Gaurav Agarwal [Inde] ; Virender Pal Singh [Inde]Compositional variation in β‐carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars
001236 (2012) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
001351 (2007) J. R. S. Tabuti [Ouganda]Status of non‐cultivated food plants in Bulamogi County, Uganda
001537 (1988) N. Chidumayo [Zambie]Integration and role of planted trees in a bush-fallow cultivation system in central Zambia
001694 (1999) Michael N. Clifford [Royaume-Uni]Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden
001854 (1954) V. Miller [États-Unis]The natural origins of some popular varieties of fruit
001945 (2013) Nydia Orue [Mexique] ; Santos García [Mexique] ; Peter Feng [États-Unis] ; Norma Heredia [Mexique]Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts
001C26 (1990) Abby G. Ershow [États-Unis] ; Katherine Wong-Chen [États-Unis]Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing

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