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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « diphenyl »
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dipel < diphenyl < diphenylmethan  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000768 (2007) Kamel Chaieb [Tunisie] ; Tarek Zmantar [Tunisie] ; Riadh Ksouri [Tunisie] ; Hafedh Hajlaoui [Tunisie] ; Kacem Mahdouani [Tunisie] ; Chedly Abdelly [Tunisie] ; Amina Bakhrouf [Tunisie]Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species
000A53 (2005) Seyed Jalal Hosseinimehr [Iran] ; Mohmmad Karami [Iran]Citrus extract modulates genotoxicity induced by cyclophosphamide in mice bone marrow cells
000D63 (2010) Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000D84 (2012) Hong Van Le [Viêt Nam] ; Van Viet Man LeComparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000E30 (2006) Shela Gorinstein [Israël] ; Jerzy Drzewiecki [Pologne] ; Yong-Seo Park [Corée du Sud] ; Soon-Teck Jung [Corée du Sud] ; Seong-Gook Kang [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Fernando Toledo [Chili] ; Elena Katrich [Israël] ; Simon Trakhtenberg [Israël]Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
000E31 (2012) S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
001278 (2012) Hui J. Chih ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil
001283 (2006) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
001678 (2002) Bego A De Ancos [Espagne] ; Sonia Sgroppo [Espagne, Argentine] ; Lucía Plaza [Espagne] ; M Pilar Cano [Espagne]Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment
001820 (2003) Ganesh Chandra Jagetia [Inde] ; V. A. Venkatesha [Inde] ; Tiyyagura Koti Reddy [Inde]Naringin, a citrus flavonone, protects against radiation-induced chromosome damage in mouse bone marrow
001987 (2003) Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

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