Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « decreases »
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List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]
Ident.Authors (with country if any)Title
000005 (1976) Mohamed M. A. Khairi [États-Unis] ; Anthony E. Hall [États-Unis]Comparative Studies of Net Photosynthesis and Transpiration of Some Citrus Species and Relatives
000276 (1989) J. C. V. Vu [États-Unis] ; G. Yelenosky [États-Unis]Non-structural carbohydrate concentrations in leaves of “Valencia” orange subjected to water deficits
000286 (2009) J. A. Díaz-Juárez [Mexique] ; F. A. Tenorio-L Pez [Mexique] ; G. Zarco-Olvera [Mexique] ; L. Del Valle-Mondrag N [Mexique] ; J. C. Torres-Narváez [Mexique] ; G. Pastelín-Hernández [Mexique]Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo
000326 (1987) J. C. V. Vu [États-Unis] ; G. Yelenosky [États-Unis]Photosynthetic characteristics in leaves of ‘Valencia’ orange ( Citrus sinensis (L.) Osbeck) grown under high and low temperature regimes
000506 (1988) Lola Pe Arrubia [Espagne] ; Joaquín Moreno [Espagne]Ribulose 1,5-bisphosphate carboxylase/oxygenase from citrus leaves
000871 (1991) George Yelenosky [États-Unis]Supercooling and freezing in the main stem of Valencia orange trees
000A80 (1988) C. Elisabeth E. Stuiver [Pays-Bas] ; Luit J. De Kok [Pays-Bas] ; Pieter J. C. Kuiper [Pays-Bas]Freezing injury in spinach leaf tissue: Effects on water‐soluble proteins, protein‐sulfhydryl and water‐soluble non‐protein‐sulfhydryl groups
000B12 (2003) Jose Lui S Moya [Espagne] ; Aurelio Go Mez-Cadenas [Espagne] ; Eduardo Primo-Millo [Espagne] ; Manuel Talon [Espagne]Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use
000C27 (1990) R. Frederick [États-Unis] ; M. Alm [États-Unis] ; D. Hesketh [États-Unis] ; E. Below [États-Unis]Overcoming drought-induced decreases in soybean leaf photosynthesis by measuring with CO2-enriched air
000D09 (2009) Juana Fernández-L Pez ; Esther Sendra-Nadal [Espagne] ; Casilda Navarro [Espagne] ; Estrella Sayas [Espagne] ; Manuel Viuda-Martos [Espagne] ; José Angel Pérez Alvarez [Espagne]Storage stability of a high dietary fibre powder from orange by‐products
000D22 (2011) D. G. Hall ; M. G. Hentz [États-Unis]Seasonal flight activity by the Asian citrus psyllid in east central Florida
000E29 (2009) Toru Takahashi [Japon] ; Yukio Furuichi [Japon] ; Takafumi Mizuno [Japon] ; Masako Kato [Japon] ; Aya Tabara [Japon] ; Yuka Kawada [Japon] ; Yoshiyuki Hirano [Japon] ; Kin-Ya Kubo [Japon] ; Minoru Onozuka [Japon] ; Osamu Kurita [Japon]Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat
000F01 (1994) Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Eugenia Cogliandro [Italie] ; Ildefonsa Stagno D'Alcontres [Italie] ; Antonella Cotroneo [Italie]On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non‐volatile residue of Italian sweet orange and mandarin essential oils
000F37 (2013) Inma Sim N [Espagne] ; Leyanes Díaz-L Pez [Cuba] ; Vicente Gimeno [Espagne] ; Manuel Nieves [Espagne] ; Walter E. Pereira [Brésil] ; Vicente Martínez [Espagne] ; Vicente Lidon [Espagne] ; Francisco García-Sánchez [Espagne]Effects of boron excess in nutrient solution on growth, mineral nutrition, and physiological parameters of Jatropha curcas seedlings
001065 (1992) Robert M. Smillie [Australie]Calvin cycle activity in fruit and the effect of heat stress
001396 (1999) F. Kar [Turquie] ; N. Arslan [Turquie]Characterization of orange peel pectin and effect of sugars, l-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
001616 (2007) Fuu Sheu [République populaire de Chine] ; Wen-I Chuang [République populaire de Chine] ; Po-Jung Chien [République populaire de Chine]Citri Reticulatae Pericarpium extract suppresses adipogenesis in 3T3‐L1 preadipocytes
001737 (2011) Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël]Taste and aroma of fresh and stored mandarins
001877 (2011) Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne]Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
001A72 (1969) Johannes Wolf [Allemagne]Der Säurestoffwechsel in Obstfrüchten in seiner Beziehung zu Reifung, Altern und Lagerung
001C86 (1982) F. T. LastEffects of atmospheric sulphur compounds on natural and man-made terrestrial and aquatic ecosystems

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