Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « consumed »
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consume < consumed < consumer  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000211 (2008) Seraphim Papanikolaou [Grèce] ; Olga Gortzi [Grèce] ; Eleni Margeli [Grèce] ; Ioanna Chinou [Grèce] ; Maria Galiotou-Panayotou [Grèce] ; Stavros Lalas [Grèce]Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast
000972 (1990) Doris Krabel [Allemagne] ; Walter Eschrich [Allemagne]Influence of phloem transport on flower abscission in Hibiscus rosa-sinensis
000C69 (1988) P. A. Diop [France] ; D. Franck [France] ; P. Grimm [France] ; C. Hasselmann [France]High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa
000C82 (1996) W. De Jong [Indonésie]Swidden-fallow agroforestry in Amazonia: diversity at close distance
000E45 (1991) Sadhana Joshi ; Sadhana Mane ; Vaishali AgteAnalysis of insoluble fiber components in common Indian foods and habitual diets
000E61 (2003) Abdul Waheed [Pakistan] ; M. Jaffar [Pakistan] ; Khalid Masud [Pakistan]Comparative study of selected essential and nonessential metals in various canned and raw foodstuffs consumed in Pakistan
001178 (1987) W. B Umler [Allemagne, Égypte] ; A. Asran [Allemagne, Égypte]Empfindlichkeit von Hausmäusen verschiedener Herkunft gegen Antikoagulantien
001207 (2008) Selvaraj Aranganathan [Inde] ; Jayabal Panneer Selvam [Inde] ; Nalini [Inde]Effect of hesperetin, a citrus flavonoid, on bacterial enzymes and carcinogen‐induced aberrant crypt foci in colon cancer rats: a dose‐dependent study
001218 (2009) Kimberley J. Hockings [Portugal, Royaume-Uni] ; James R. Anderson [Royaume-Uni] ; Tetsuro Matsuzawa [Japon]Use of wild and cultivated foods by chimpanzees at Bossou, Republic of Guinea: feeding dynamics in a human‐influenced environment
001434 (1991) D. Jesse Wagstaff [États-Unis]Dietary exposure to furocoumarins
001627 (2001) J. P. Michaud [États-Unis]Evaluation of green lacewings, Chrysoperla plorabunda (Fitch) (Neurop., Chrysopidae), for augmentative release against Toxoptera citricida (Hom., Aphididae) in citrus
001796 (1995) David J. Hart [Royaume-Uni] ; K. John Scott [Royaume-Uni]Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
001910 (2010) Eric Biehler [Luxembourg (pays)] ; Frédéric Mayer [Luxembourg (pays)] ; Lucien Hoffmann [Luxembourg (pays)] ; Elmar Krause [Luxembourg (pays)] ; Torsten Bohn [Luxembourg (pays)]Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
001920 (1995) Loek T J. Pijls [Pays-Bas] ; Arnold A M. Timmer [Pays-Bas] ; Zewdie Wolde-Gebriel [Éthiopie] ; Clive E. West [Pays-Bas]Cultivation, preparation and consumption of ensete (ensete ventricosum) in Ethiopia
001A13 (2007) Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis]Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
001B72 (1993) Hugo H. Rogers [États-Unis] ; G. Brett Runion [États-Unis] ; Sagar V. Krupa [États-Unis]Plant responses to atmospheric CO2 enrichment with emphasis on roots and the rhizosphere
001C10 (2010) Seraphim Papanikolaou [Grèce] ; George Aggelis [Grèce]Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids

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