constituent < constituents < constitute

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 44.
[0-20] [0 - 20][0 - 44][20-40]

Ident.	Authors (with country if any)	Title
000068 (2005)	Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon]	Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
000126 (2000)	S. B. Mitiku [Japon] ; M. Sawamura [Japon] ; T. Itoh [Japon] ; H. Ukeda [Japon]	Volatile components of peel cold‐pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia
000331 (1987)	V. A. Adisa [Nigeria] ; E. N. Okey [Nigeria]	Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination
000428 (1988)	Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]	Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
000438 (1953)	C. W. Huskins ; L. J. Swift [États-Unis]	STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
000485 (2007)	Serkan Selli [Turquie]	VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
000541 (1970)	J. R. Kroschewsky [États-Unis] ; T. J. Mabry [États-Unis] ; K. R. Markham [États-Unis] ; R. E. Alston [États-Unis]	Flavonoids from the genus tragopogon (compositae)
000612 (1997)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]	Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000642 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000764 (1999)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000A35 (1992)	J M Sala [Espagne] ; T. Lafuente [Espagne] ; P. Cu At [Espagne]	Content and chemical composition of epicuticular wax of ‘Navelina’ Oranges and ‘Satsuma’ Mandarins as Related to Rindstaining of Fruit
000A53 (2005)	Seyed Jalal Hosseinimehr [Iran] ; Mohmmad Karami [Iran]	Citrus extract modulates genotoxicity induced by cyclophosphamide in mice bone marrow cells
000A62 (1988)	R. J. Skelton Jr. [États-Unis] ; K. E. Markides [États-Unis] ; P. B. Farnsworth [États-Unis] ; M. L. Lee [États-Unis] ; F. J. Yang [États-Unis]	Multi‐element selective radio frequency plasma detector for capillary gas chromatography
000B65 (2001)	Iqbal Ahmad [Inde] ; Arina Z. Beg [Inde]	Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens
000C23 (1992)	Otto Miersch [Allemagne] ; Gernot Schneider [Allemagne] ; Günther Sembdner [Allemagne]	Hydroxylated jasmonic acid and related compounds from Botryodiplodia theobromae
000D69 (1961)	Richard A. Bernhard [États-Unis]	Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
000D78 (2013)	Antony Kam [Australie] ; Kong M. Li [Australie] ; Valentina Razmovski-Naumovski [Australie] ; Srinivas Nammi [Australie] ; Jeffrey Shi [Australie] ; Kelvin Chan [Australie] ; George Q. Li [Australie]	A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α‐Amylase and α‐Glucosidase
000E31 (2012)	S. Siavash Saei-Dehkordi [Iran] ; Aziz A. Fallah [Iran] ; Mahbubeh Heidari-Nasirabadi [Iran] ; Mehran Moradi [Iran]	Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
000E37 (2009)	Maurizio Rinaldi [Italie] ; Roberto Gindro [Italie] ; Massimo Barbeni [Italie] ; Gianna Allegrone [Italie]	Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid‐phase microextraction
000E38 (1963)	R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis]	Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography
000F48 (1963)	Richard A. Bernhard [États-Unis] ; Ronald Wrolstad [États-Unis]	The Essential Oil of Schinus molle: The Terpene Hydrocarbon Fraction

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