AbsEn.i
Curation
Istex
Racine
Curation
Checkpoint
Istex
Racine
Istex
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « concentrate »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
conceivably < concentrate < concentrated  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000533 (1987) James H. Tatum [États-Unis] ; Robert E. Berry [États-Unis]Coniferin—an astringent glycoside in citrus
000612 (1997) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000764 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000779 (1965) Carl E. Vandercook [États-Unis] ; Henry Yokoyama [États-Unis]Lemon Juice Composition. IV. Carotenoid and Sterol Content
000865 (2001) P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000929 (2006) Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000A30 (2011) Chema Borchani [Tunisie] ; Manel Masmoudi [Tunisie] ; Souhail Besbes [Tunisie] ; Hamadi Attia [Tunisie] ; Claude Deroanne [Belgique] ; Christophe Blecker [Belgique]EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY
000F47 (1963) Vincent J. Senn [États-Unis]Changes in Total Carbonyl Content of Orange Juice and Concentrate During Storage
000F52 (2011) Julián Andrés G Mez [Espagne] ; Amparo Tárrega [Espagne] ; Sara Bayarri ; Jose Vicente Carbonell [Espagne]CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE
001038 (1999) Nuria Grigelmo-Miguel [Espagne] ; Olga Mart N-Belloso [Espagne]Characterization of dietary fiber from orange juice extraction
001630 (1986) P. G. Crandall [États-Unis] ; C. S. Chen [États-Unis] ; J. E. Marcy [États-Unis] ; F. G. Martin [États-Unis]Quality of Enzymatically Treated 72° Brix Orange Juice Stored at Refrigerated Temperatures
001805 (1996) T. H. Holmes [États-Unis] ; K. J. Rice [États-Unis]Patterns of Growth and Soil-water Utilization in some Exotic Annuals and Native Perennial Bunchgrasses of California
001831 (1996) T. H. Holmes [États-Unis] ; K. J. Rice [États-Unis]Patterns of Growth and Soil-water Utilization in some Exotic Annuals and Native Perennial Bunchgrasses of California

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "concentrate" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "concentrate" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    concentrate
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024