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Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « cerevisiae »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
cereus < cerevisiae < ceriops  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000077 (2009) Neng-Guo Tao ; Yue-Jin Liu [République populaire de Chine] ; Miao-Ling Zhang [République populaire de Chine]Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)
000546 (1987) T. U. Nwabueze [Nigeria] ; G. B. Oguntimein [Nigeria]Sweet orange ( Citrus senensis ) residue as a substrate for single cell protein production
000836 (1996) Masao Kishida [Japon] ; Tomoaki Muguruma [Japon] ; Kazunobu Sakanaka [Japon] ; Tohoru Katsuragi [Japon] ; Takuo Sakai [Japon]Chromosomal deletion or rearrangement in chimeric hybrids of Saccharomycopsis fibuligera and Saccharomyces diastaticus obtained by cell fusion
000F95 (1997) S. Pao [États-Unis] ; P. D Petracek [États-Unis]Shelf life extension of peeled oranges by citric acid treatment
001206 (2013) Maryam Nafar [Iran] ; Zahra Emam-Djomeh [Iran] ; Shima Yousefi [Iran] ; Mahnaz Hashemi Ravan [Iran]An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes
001344 (2007) Paulina D Browska ; Wilhelm Boland [Allemagne]iso‐OPDA: An Early Precursor of cis‐Jasmone in Plants?
001394 (2011) Jose A. Guerrero-Beltran ; Gustavo V. Barbosa-Canovas ; Jorge Welti-ChanesHigh Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice
001519 (1994) Karel Grohmann [États-Unis] ; A. Baldwin [États-Unis] ; S. Buslig [États-Unis]Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae
001A16 (2010) Y. Gounaris [Grèce]Biotechnology for the production of essential oils, flavours and volatile isolates. A review.

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HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
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   |clé=    cerevisiae
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