List of bibliographic references
Number of relevant bibliographic references: 12.
Ident. | Authors (with country if any) | Title |
---|
000703 (1992) |
T. Niino [Japon] ; A. Sakai [Japon] ; H. Yakuwa [Japon] ; K. Nojiri [Japon] | Cryopreservation of in vitro -grown shoot tips of apple and pear by vitrification |
001090 (2000) |
Loi C Le Marchand ; Suzanne P. Murphy ; Jean H. Hankin ; Lynne R. Wilkens ; Laurence N. Kolonel | Intake of Flavonoids and Lung Cancer |
001145 (1994) |
H. Brückner [Allemagne] ; T. Westhauser [Allemagne] | Chromatographic determination of D-amino acids as native constituents of vegetables and fruits |
001400 (1989) |
Elaine M. Daniel [États-Unis] ; Alexander S. Krupnick [États-Unis] ; Young-Hun Heur [États-Unis] ; Jane A. Blinzler [États-Unis] ; Raymond W. Nims [États-Unis] ; Gary D. Stoner [États-Unis] | Extraction, stability, and quantitation of ellagic acid in various fruits and nuts |
001553 (1983) |
John Jaenike [États-Unis] | Induction of host preference in Drosophila melanogaster |
001694 (1999) |
Michael N. Clifford [Royaume-Uni] | Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden |
001765 (1992) |
N. K. Richards [Australie] | Cashew tree nutrition related to biomass accumulation, nutrient composition and nutient cycling in sandy red earths of Northern Territory, Australia |
001800 (2001) |
C. H Wearing [Nouvelle-Zélande] ; G. F Mclaren [Nouvelle-Zélande] | Evidence that sweet cherry, Prunus avium L. is not a host of codling moth, Cydia pomonella , (Lepidoptera: Tortricidae) |
001929 (2000) |
Francisco A. Tomás-Barberán [Espagne] ; Michael N. Clifford [Royaume-Uni] | Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden |
001A08 (1991) |
A. B. Mohammad [États-Unis] ; M. T. Aliniazee [États-Unis] | Influence of protein hydrolysate baits on oviposition in the apple maggot, Rhagoletis pomonella |
001A72 (1969) |
Johannes Wolf [Allemagne] | Der Säurestoffwechsel in Obstfrüchten in seiner Beziehung zu Reifung, Altern und Lagerung |
001B76 (1981) |
T. A. Smith [Royaume-Uni] | Amines in food |
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