List of bibliographic references
Number of relevant bibliographic references: 16.
| Ident. | Authors (with country if any) | Title |
|---|
| 000271 (2010) |
Shiming Li [États-Unis] ; Yu Wang [États-Unis] ; Zhenyu Wang [États-Unis] ; Hang Xiao [États-Unis] ; Chih-Yu Lo [Taïwan] ; Nancy Rawson [États-Unis] ; Chi-Tang Ho [États-Unis] | Quantitative analysis of hydroxylated polymethoxyflavones by high‐performance liquid chromatography |
| 000346 (1987) |
Wolfgang Witt [États-Unis] ; George Yelenosky [États-Unis] ; Richard T. Mayer [États-Unis] | Purification of phospholipase D from citrus callus tissue |
| 000456 (2012) |
Carlo Bicchi [Italie] | CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS AND BIOLOGICAL ACTIVITY, edited by Giovanni Dugo and Duigi Mondello. Volume 49 of the book series Medicinal and Aromatic Plants ‐ Industrial Profiles, Series Editor: Roland Hardman. CRC Press, Boca Raton, FL 33487‐2742 (USA), 2011, pp. 561. ISBN 978‐1‐4398‐0028‐7. |
| 000A67 (2009) |
Giulia Papotti [Italie] ; Davide Bertelli [Italie] ; Massimo Lolli [Italie] ; Anna Gloria Sabatini [Italie] ; Maria Plessi [Italie] | Methyl anthranilate content in Italian citrus honeys determined by HS‐SPME‐GC |
| 000C08 (2000) |
B. Steuer [Allemagne] ; H. Schulz [Allemagne] ; E. L Ger [Allemagne] | Classification and analysis of citrus oils by NIR spectroscopy |
| 000E86 (1992) |
Robert Braunsdorf [Allemagne] ; Uwe Hener [Allemagne] ; Armin Mosandl [Allemagne] | Analytische Differenzierung zwischen natürlich gewachsenen, fermentativ erzeugten und synthetischen (naturidentischen) Aromastoffen |
| 001318 (2008) |
Radka Koblovská [République tchèque] ; Zuzana Macková [République tchèque] ; Michaela Vítková [République tchèque] ; Ladislav Kokoška [République tchèque] ; Bo Ivoj Klejdus [République tchèque] ; Old Ich Lap K [République tchèque] | Isoflavones in the rutaceae family: twenty selected representatives of the genera Citrus, Fortunella, Poncirus, Ruta and Severinia |
| 001373 (2008) |
Zhenyu Wang ; Shiming Li ; Stephen Ferguson ; Robert Goodnow ; Chi-Tang Ho [États-Unis] | Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts |
| 001434 (1991) |
D. Jesse Wagstaff [États-Unis] | Dietary exposure to furocoumarins |
| 001696 (1973) |
R. G. Mears ; A. J. Shenton | Adulteration and characterization of orange and grapefruit juices |
| 001729 (2010) |
A. I. Sancho [Royaume-Uni] ; K. Hoffmann-Sommergruber [Autriche] ; S. Alessandri [Italie] ; A. Conti [Italie] ; M. G. Giuffrida [Italie] ; P. Shewry [Royaume-Uni] ; B. M. Jensen [Danemark] ; P. Skov [Danemark] ; S. Vieths [Allemagne] | Authentication of food allergen quality by physicochemical and immunological methods |
| 001796 (1995) |
David J. Hart [Royaume-Uni] ; K. John Scott [Royaume-Uni] | Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK |
| 001838 (2013) |
Edoardo Capuano [Pays-Bas] ; Rita Boerrigter-Eenling [Pays-Bas] ; Grishja Van Der Veer [Pays-Bas] ; Saskia M. Van Ruth [Pays-Bas] | Analytical authentication of organic products: an overview of markers |
| 001A59 (1994) |
M. C. Gennaro [Italie] ; C. Abrigo [Italie] ; G. Cipolla [Italie] | High-performance liquid chromatography of food colours and its relevance in forensic chemistry |
| 001B98 (1985) |
Jochen Berlin [Allemagne] ; Florenz Sasse [Allemagne] | Selection and screening techniques for plant cell cultures |
| 001C26 (1990) |
Abby G. Ershow [États-Unis] ; Katherine Wong-Chen [États-Unis] | Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing |
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