Belize < Beverages < Biological Availability

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]

Ident.	Authors (with country if any)	Title
000022 (2015)	Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000023 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000038 (2014)	Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]	Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
000045 (2014)	Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher	Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.
000054 (2013)	Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier	Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000066 (2013)	Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000094 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
000095 (2011)	Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]	Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000106 (2010)	Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. Gaydou	Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
000120 (2009)	Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault	Effect of genotype and environment on citrus juice carotenoid content.
000121 (2009)	Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty	Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.
000153 (2007)	Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot	Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000157 (2007)	C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]	Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000158 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]	Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000163 (2006)	Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000171 (2005)	Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert	Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000175 (2005)	Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]	Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000177 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000182 (2003)	Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000184 (2003)	Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet	Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
000191 (2003)	Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]	Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)

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