Serveur d'exploration sur l'oranger

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Le cluster headspace - micro

Terms

2headspace
2micro
4phase
3solid
3composition
6chromatography
5gas

Associations

Freq.WeightAssociation
21.000headspace - micro
20.816micro - solid
30.866phase - solid
20.816headspace - solid
20.816composition - micro
20.816composition - headspace
40.816chromatography - phase
30.775gas - solid
40.730chromatography - gas
20.707micro - phase
20.707headspace - phase
30.707chromatography - solid
30.671gas - phase
20.667composition - solid
20.632gas - micro
20.632gas - headspace
20.577composition - phase
20.577chromatography - micro
20.577chromatography - headspace
20.516composition - gas
20.471chromatography - composition

Documents par ordre de pertinence
000125 (2009) Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France]Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
000129 (2009) T. Barboni [France] ; A. Muselli [France] ; F. Luro ; N. Chiaramonti [France] ; J. M. Desjobert [France] ; J. Costa [France]Volatile composition of hybrids Citrus juices by Headspace Solid-Phase Micro Extraction / Gas Chromatography / Mass Spectrometry
000191 (2003) Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
000114 (2010) PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis]Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
000284 (1988) Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
000085 (2012) Sylvie Morel [France] ; Anne Landreau [Viêt Nam] ; Van Hung Nguyen [Viêt Nam] ; Séverine Derbré [France] ; Philippe Grellier [France] ; Patrice Le Pape [France] ; Fabrice Pagniez [France] ; Marc Litaudon [France] ; Pascal Richomme [France]Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from Derris ferruginea Stems
000166 (2006) Guo-Yu Zhu [Belgique] ; Jan M. C. Geuns [Belgique] ; Stéphane Dussert [France] ; Rony Swennen [Belgique] ; Bart Panis [Belgique]Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose‐induced acclimation and its effects on cryopreservation
000182 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.

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