000144 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
000191 (2003) |
Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
000041 (2014) |
Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
000066 (2013) |
Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France] | Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems |
000095 (2011) |
Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France] | Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study |
000170 (2006) |
Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France] | An improved microwave Clevenger apparatus for distillation of essential oils from orange peel |
000175 (2005) |
Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France] | Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area |
000015 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
000038 (2014) |
Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France] | Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans. |
000045 (2014) |
Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher | Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers. |
000077 (2012) |
Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne] | Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study |
000094 (2011) |
Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur | Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. |
000116 (2010) |
Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France] | Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes |
000145 (2008) |
Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France] | Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color |
000156 (2007) |
C. Bayet [France] ; C. Fazio [France] ; N. Darbour [France] ; O. Berger [France] ; I. Raad [France] ; A. Chaboud [France] ; C. Dumontet [France] ; D. Guilet [France] | Modulation of P‐glycoprotein activity by acridones and coumarins from Citrus sinensis |
000171 (2005) |
Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert | Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. |
000176 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
000177 (2004) |
Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
000184 (2003) |
Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. |
000212 (1999) |
P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France] | Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles |
000022 (2015) |
Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France] | Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis. |
000023 (2015) |
Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie] | Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. |
000035 (2014) |
Patrizia A. D'Alessio ; Massoud Mirshahi ; Jean-Francois Bisson ; Marie C. Bene [France] | Skin repair properties of d-Limonene and perillyl alcohol in murine models. |
000054 (2013) |
Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier | Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. |
000106 (2010) |
Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. Gaydou | Free and bound cinnamic acid derivatives in corsica sweet blond oranges. |
000113 (2010) |
Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France] | Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel |
000114 (2010) |
PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis] | Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection |
000120 (2009) |
Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault | Effect of genotype and environment on citrus juice carotenoid content. |
000141 (2008) |
Véronique Rossow [France] | Le cas des beurres végétaux et des cires d'origine naturelle : Nouvelles huiles, nouveaux usages |
000153 (2007) |
Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot | Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. |
000157 (2007) |
C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France] | Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice |
000158 (2007) |
Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France] | Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds |
000163 (2006) |
Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin | Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol. |
000194 (2001) |
P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France] | Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation |
000230 (1996) |
J.-L. Adrian [France] | HE d'orange/D-limonène : enjeux mondiaux |
000244 (1995) |
F. Luro [France] ; F. Laigret [France] | Preparation of high molecular weight genomic DNA from nuclei of woody plants |
000254 (1993) |
Doron Holland [Israël] ; Gozal Ben-Hayyim [Israël] ; Zehava Faltin [Israël] ; Luc Camoin [France] ; Donny Strosberg [France] ; Yuval Eshdat [Israël] | Molecular characterization of salt-stress-associated protein in citrus: protein and cDNA sequence homology to mammalian glutathione peroxidases |
000273 (1991) |
D. Dartigues [France] | Répartition spatio-temporelle des aphides et influence des fourmis, sur orangers en Kabylie |
000285 (1987) |
M. Garnier [France] ; G. Martin-Gros [France] ; J. M Bové [France] | Monoclonal antibodies against the bacterial-like organism associated with citrus greening disease |
000026 (2015) |
Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France] | Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. |
000027 (2015) |
Naouel Chaftar [France] ; Marion Girardot [France] ; Nathalie Quellard ; Jérôme Labanowski [France] ; Tawfik Ghrairi [Tunisie] ; Khaled Hani [Tunisie] ; Jacques Frère [France] ; Christine Imbert [France] | Activity of Six Essential Oils Extracted from Tunisian Plants against Legionella pneumophila. |
000069 (2013) |
Débora Marcondes Bastos Pereira Milori [Brésil] ; Michel Raynaud [France] ; Paulino Ribeiro Villas-Boas [Brésil] ; André Leonardo Venancio [Brésil] ; Stéphane Mounier [France] ; Renato Beozzo Bassanezi [Brésil] ; Roland Redon [France] | Identification of citrus varieties using laser-induced fluorescence spectroscopy (LIFS) |
000083 (2012) |
Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez | "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry. |
000096 (2011) |
Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean Costa | Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids. |
000121 (2009) |
Montserrat Cortina-Puig [France] ; Xavier Mu Oz-Berbel ; Regis Rouillon ; Carole Calas-Blanchard ; Jean-Louis Marty | Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices. |
000126 (2009) |
Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France] | Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models |
000142 (2008) |
Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France] | Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun |
000146 (2008) |
D. C. Teixeira [Brésil] ; N. A. Wulff [Brésil] ; E. C. Martins [Brésil] ; E. W. Kitajima [Brésil] ; R. Bassanezi [Brésil] ; A. J. Ayres [Brésil] ; S. Eveillard [France] ; C. Saillard [France] ; J. M. Bove [France] | A Phytoplasma Closely Related to the Pigeon Pea Witches'-Broom Phytoplasma (16Sr IX) Is Associated with Citrus Huanglongbing Symptoms in the State of Sao Paulo, Brazil |
000168 (2006) |
Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie] | Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH |
000169 (2006) |
C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [États-Unis] ; J. M. Bove [France] ; N. Duran Vila [Espagne] | Interactions between citrus viroids affect symptom expression and field performance of clementine trees grafted on trifoliate orange |
000181 (2004) |
C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [France] ; J. M. Bove [France] ; N. Duran Vila [Espagne] | Citrus viroids: Symptom expression and effect on vegetative growth and yield of clementine trees grafted on trifoliate orange |
000182 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
000190 (2003) |
Jean Kuate [Cameroun] ; Pierre Michel Jazet-Dongmo [Cameroun] ; Daniel Ducelier [Cameroun] ; Francois Damesse [Cameroun] ; Chantal Menut [France] ; Jean Marie Bessiere [France] | Effet de la cercosporiose à Phaeoramularia angolensis sur la teneur et la composition chimique des huiles essentielles de peau d'orange |
000193 (2002) |
Ben-Li Zhang [France] ; Isabelle Billault [France] ; XIAOBAO LI [France] ; Francoise Mabon [France] ; Gérald Remaud [France] ; Maryvonne L. Martin [France] | Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway |
000195 (2001) |
C. M. Cabasson [France] ; F. Luro [France] ; P. Ollitrault [France] ; J. W. Grosser [États-Unis] | Non-random inheritance of mitochondrial genomes in citrus hybrids produced by protoplast fusion |
000211 (1999) |
A. Hocquellet [France] ; J. M. Bove [France] ; M. Garnier [France] | Isolation of DNA from the uncultured "Candidatus liberobacter" species associated with citrus huanglongbing by RAPD |
000213 (1999) |
W. B. Li [Brésil] ; L. Zreik [France] ; N. G. Fernandes [Brésil] ; V. S. Miranda [Brésil] ; D. C. Teixeira [Brésil] ; A. J. Ayres [Brésil] ; M. Garnier [France] ; J. M. Bove [France] | A triply cloned strain of Xylella fastidiosa multiplies and induces symptoms of citrus variegated chlorosis in sweet orange |
000231 (1996) |
P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France] | Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines |
000232 (1996) |
P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France] | Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération |
000245 (1995) |
F. Luro [France] ; F. Laigret [France] ; J.-M. Bove [France] ; P. Ollitrault [France] | DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus |
000251 (1994) |
F. Engelmann [Italie] ; M. E. Aguilar [France] ; D. Dambier [France] ; C. Cabasson [France] ; N. Michaux-Ferriere [France] ; P. Ollitrault [France] | Advantages of cryopreservation of cell suspensions and embryogenic calli for Citrus breeding programmes |
000253 (1993) |
Gozal Ben-Hayyim [Israël] ; Zehava Faltin [Israël] ; Shimon Gepstein [Israël] ; Luc Camoin [France] ; A. Donny Strosberg [France] ; Yuval Eshdat [Israël] | Isolation and characterization of salt-associated protein in Citrus |
000265 (1992) |
D. Dartigues [France] | L'activité de la fourmi Tapinoma simrothi Krausse dans les orangeraies de Kabylie. Réaction à la glu arboricole PELTON 2' |
000266 (1992) |
P. Ollitrault [France] ; F. Ollitrault ; C. Cabasson [France] | Induction de cals embryogènes d'agrumes par culture d'ovules. Détermination isoenzymatique de l'origine tissulaire des embryons |
000267 (1992) |
R. Cottin [France] ; P. Cao-Van ; F. Mademba-Sy ; B. Aubert | Gestion des ressources génétiques agrumicoles et criblage variétal pour la sélection de cultivars adaptés aux zones tropicales antillaises |
000269 (1992) |
P. Ollitrault [France] | Somatic embryo grafting : a promising technique for citrus breeding and propagation |
000278 (1990) |
G. Fabres [France] | Aménagement d'un système de culture café-agrumes et perturbation des mécanismes de régulation du ravageur Lepidosaphes beckii (Hom. Diaspididae). |