Le cluster Micronutrient - Vitamin
| 000175 (2005) | Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France] | Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area |
| 000158 (2007) | Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France] | Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds |
| 000145 (2008) | Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France] | Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color |
| 000120 (2009) | Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault | Effect of genotype and environment on citrus juice carotenoid content. |
| 000212 (1999) | P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France] | Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles |
| 000096 (2011) | Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean Costa | Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids. |
| 000116 (2010) | Deena Ramful [Maurice (pays)] ; Evelyne Tarnus [France] ; Philippe Rondeau [France] ; Christine Robert Da Silva [France] ; Theeshan Bahorun [Maurice (pays)] ; Emmanuel Bourdon [France] | Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes |
| 000031 (2014) | Houda Mostefaoui [Algérie] ; Leila Allal-Benfekih [France] ; Zahr-Eddine Djazouli [Algérie] ; Daniel Petit [France] ; Gaëlle Saladin [France] | Why the aphid Aphis spiraecola is more abundant on clementine tree than Aphis gossypii? |
| 000040 (2014) | C. Clouard [France] ; D. Val-Laillet | Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period. |
| 000041 (2014) | Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
| 000127 (2009) | Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino [France] ; Cecile Dubois [France] ; Patrick Ollitrault [France] | Effect of Genotype and Environment on Citrus Juice Carotenoid Content |
| 000144 (2008) | Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
| 000153 (2007) | Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe Amiot | Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. |
| 000163 (2006) | Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin | Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol. |
| 000170 (2006) | Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France] | An improved microwave Clevenger apparatus for distillation of essential oils from orange peel |
| 000176 (2005) | Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
| 000177 (2004) | Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
| 000184 (2003) | Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. |
| 000191 (2003) | Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
| 000254 (1993) | Doron Holland [Israël] ; Gozal Ben-Hayyim [Israël] ; Zehava Faltin [Israël] ; Luc Camoin [France] ; Donny Strosberg [France] ; Yuval Eshdat [Israël] | Molecular characterization of salt-stress-associated protein in citrus: protein and cDNA sequence homology to mammalian glutathione peroxidases |
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