Le cluster Gas chromatography - Mass spectrometry

Terms

5	Gas chromatography
4	Mass spectrometry
2	Flavor
9	Orange juice
2	Skin
5	Chemical composition
6	Essential oil
3	Comparative study

Associations

Freq.	Weight	Association
3	0.671	Gas chromatography - Mass spectrometry
2	0.632	Flavor - Gas chromatography
2	0.471	Flavor - Orange juice
2	0.471	Orange juice - Skin
3	0.548	Chemical composition - Essential oil
2	0.471	Comparative study - Essential oil
2	0.447	Chemical composition - Mass spectrometry
2	0.400	Chemical composition - Gas chromatography
2	0.298	Gas chromatography - Orange juice

Documents par ordre de pertinence

000142 (2008)	Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France]	Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun
000125 (2009)	Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France]	Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
000191 (2003)	Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]	Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
000194 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000220 (1998)	L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]	Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
000101 (2011)	Silvano Fares [États-Unis, Italie] ; Drew R. Gentner [États-Unis] ; Jeong-Hoo Park [États-Unis] ; Elena Ormeno [États-Unis, France] ; John Karlik [États-Unis] ; Allen H. Goldstein [États-Unis]	Biogenic emissions from Citrus species in California
000143 (2008)	L. Mayaud [France] ; A. Carricajo [France] ; A. Zhiri [Belgique] ; G. Aubert [France]	Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
000168 (2006)	Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie]	Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH
000170 (2006)	Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]	An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
000190 (2003)	Jean Kuate [Cameroun] ; Pierre Michel Jazet-Dongmo [Cameroun] ; Daniel Ducelier [Cameroun] ; Francois Damesse [Cameroun] ; Chantal Menut [France] ; Jean Marie Bessiere [France]	Effet de la cercosporiose à Phaeoramularia angolensis sur la teneur et la composition chimique des huiles essentielles de peau d'orange
000203 (2000)	Sophie Charvet [France] ; Ramdan Belabbes [France] ; Michel Derbesy [France]	La SPME, une méthode simple et rapide. Application au dosage des eaux de fleur d'oranger
000230 (1996)	J.-L. Adrian [France]	HE d'orange/D-limonène : enjeux mondiaux
000114 (2010)	PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis]	Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
000145 (2008)	Anne-Laure Fanciullino [France] ; Manuel Cercos [Espagne] ; Claudie Dhuique-Mayer [France] ; Yann Froelicher [France] ; Manuel Talon [Espagne] ; Patrick Ollitrault [France] ; Raphaël Morillon [France]	Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
000175 (2005)	Claudie Dhuique-Mayer ; Catherine Caris-Veyrat [France] ; Patrick Ollitrault ; Franck Curk ; Marie-Josephe Amiot [France]	Varietal and interspecific influence on micronutrient contents in citrus from the mediterranean area
000204 (2000)	Laurence M.-M. Louche [France] ; Francois Luro [France] ; Emile M. Gaydou [France] ; Jean-Claude Lesage [France]	Phlorin screening in various citrus species and varieties
000254 (1993)	Doron Holland [Israël] ; Gozal Ben-Hayyim [Israël] ; Zehava Faltin [Israël] ; Luc Camoin [France] ; Donny Strosberg [France] ; Yuval Eshdat [Israël]	Molecular characterization of salt-stress-associated protein in citrus: protein and cDNA sequence homology to mammalian glutathione peroxidases
000268 (1992)	H. Vanniere [France]	Essai porte-greffe nutrition du clémentinier en Corse. I : Effet porte-greffe sur le comportement agronomique du clémentinier SRA 63

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